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Sunday 05 July 2026 06:30:00 GMT
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lhong03
P.ไม่มั่ว แต่ทั่วถึง :
😳😳
2026-07-05 16:53:31
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bebobo981
Tru Tiên Lão Tổ :
này ko phải Ai BL ngọt 🤣
2026-07-05 17:21:43
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b2b_2709
BB Bê :
Sang xịn
2026-07-05 15:50:51
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lng.th.uyn46
lương thụ uyên :
Ai
2026-07-05 15:20:20
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dyp6b6nchp2t
บญม ภมมา :
รักเลย
2026-07-05 14:19:15
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marita.proctor4
Marita Proctor :
2026-07-05 12:32:50
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userm6at689vx7
Vu Mạnh :
duyệt lun🥰
2026-07-05 14:34:08
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truongdinhvu6
Vũ Đình Trưởng :
hi
2026-07-05 13:22:19
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_ngoccan
Ngọc anh STORE :
Xinh quá
2026-07-05 12:26:59
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mytravel_2026
My Travels🍀 :
siêu xinh đẹp 🥰
2026-07-05 11:33:41
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user7374117968
Hưng Trần :
2026-07-05 08:02:57
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marita.proctor4
Marita Proctor :
2026-07-05 12:31:54
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muhammedali.tok
Muhammedali Tok :
♥️♥️♥️
2026-07-05 06:36:06
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kumaken.t7
kumaken.t :
🥰🥰🥰
2026-07-05 08:31:22
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userm6at689vx7
Vu Mạnh :
🥰🥰🥰
2026-07-05 14:33:50
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auny.auny7
Aung Aung🇰🇭☠️🇲🇲 :
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2026-07-05 14:54:24
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tran.lai.85
Lai khểnh 👑 :
😁😁😁
2026-07-05 14:07:32
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ba.lo279
BABƠ :
🥰🥰🥰🥰🥰
2026-07-05 13:51:40
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nguyennam6668
Yêu Công Nghệ 68 :
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2026-07-05 15:04:53
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solie130
solie130 :
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2026-07-05 13:35:48
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.ngc.thy14
🌴❤ ngọc thụy 💜🇻🇳🌾 :
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2026-07-05 17:34:43
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Need an elegant summer cake recipe for a special day? Save this Celebration Berry Mousse! 🍰🍓 Every memorable celebration begins with a delicious slice of cake. Chilled to silky perfection in the LG InstaView™, these divine mousse layers will make your birthdays and anniversaries unforgettable. Bring this mousse cake to your next party, and it's sure to be the star of the table—just look at that cross-section! 💯💗 Quick method: 1. Create your mousse layers by gently melting the chocolate and stacking them over a brownie base. 2. Freeze in the LG InstaView™ for 3-6 hours per layer, then coat with a stunning pink mirror glaze and fresh berries. 🍓 Berry Mousse 🍓 ✔ Ingredients For the chocolate mousse: 120g cream 10g glucose syrup 2g bloomed gelatin 150g dark chocolate 180g whipped cream For the raspberry mousse: 80g cream 10g glucose syrup 3g bloomed gelatin 150g white chocolate 180g whipped cream 50g raspberry purée For assembly and decoration: Brownie base Simple syrup Pink mirror glaze Raspberries ✔ How to Make 1. Make the chocolate mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the hot liquid, then melt it together with the dark chocolate. Gently fold in the whipped cream. 2. Layer the brownie base in a mold and brush it with simple syrup. Fill the mold halfway with the chocolate mousse and freeze in the LG InstaView™ for 3–6 hours. 3. Make the raspberry mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the liquid, then melt it together with the white chocolate. Fold in the whipped cream and raspberry purée. 4. Pour the raspberry mousse over the frozen chocolate mousse layer, smooth the surface, and return to the LG InstaView™ for another 3–6 hours. 5. Prepare the pink mirror glaze and let it cool to 30–40°C (86–104°F).  6. Unmold the fully frozen mousse cake. Glaze the cake when the pink mirror glaze is between 30–35°C (86–95°F). 7. Decorate with raspberries and your desired garnish before serving. #LG #LGElectronics #LGHomeApplianceSolution #LGRefrigerator #LGInstaView #LGKitchen #LifesGoodKitchen
Need an elegant summer cake recipe for a special day? Save this Celebration Berry Mousse! 🍰🍓 Every memorable celebration begins with a delicious slice of cake. Chilled to silky perfection in the LG InstaView™, these divine mousse layers will make your birthdays and anniversaries unforgettable. Bring this mousse cake to your next party, and it's sure to be the star of the table—just look at that cross-section! 💯💗 Quick method: 1. Create your mousse layers by gently melting the chocolate and stacking them over a brownie base. 2. Freeze in the LG InstaView™ for 3-6 hours per layer, then coat with a stunning pink mirror glaze and fresh berries. 🍓 Berry Mousse 🍓 ✔ Ingredients For the chocolate mousse: 120g cream 10g glucose syrup 2g bloomed gelatin 150g dark chocolate 180g whipped cream For the raspberry mousse: 80g cream 10g glucose syrup 3g bloomed gelatin 150g white chocolate 180g whipped cream 50g raspberry purée For assembly and decoration: Brownie base Simple syrup Pink mirror glaze Raspberries ✔ How to Make 1. Make the chocolate mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the hot liquid, then melt it together with the dark chocolate. Gently fold in the whipped cream. 2. Layer the brownie base in a mold and brush it with simple syrup. Fill the mold halfway with the chocolate mousse and freeze in the LG InstaView™ for 3–6 hours. 3. Make the raspberry mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the liquid, then melt it together with the white chocolate. Fold in the whipped cream and raspberry purée. 4. Pour the raspberry mousse over the frozen chocolate mousse layer, smooth the surface, and return to the LG InstaView™ for another 3–6 hours. 5. Prepare the pink mirror glaze and let it cool to 30–40°C (86–104°F). 6. Unmold the fully frozen mousse cake. Glaze the cake when the pink mirror glaze is between 30–35°C (86–95°F). 7. Decorate with raspberries and your desired garnish before serving. #LG #LGElectronics #LGHomeApplianceSolution #LGRefrigerator #LGInstaView #LGKitchen #LifesGoodKitchen

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