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@samawerouwaytv: Réponse à @kamor7996gmail.com #motivationislam #serignesammbaye #spirituel #creatorsearchinsights #serignetouba SERIGNE SAM MBAYE SAMA WERU WAY SSM
Sama weru way🌙🕌↭𝟭𝟵𝟴𝟴
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Region: SN
Saturday 04 July 2026 17:47:57 GMT
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Comments
Fama Diagne :
salalahou allah mouhamad
2026-07-04 19:38:30
1
user4792416713292 :
😭😭😭😭😭
2026-07-04 21:57:41
1
Noble mou Serigne sam mbaye 😍 :
❤️❤️❤️
2026-07-05 03:44:32
0
sarr :
🥰🥰🥰
2026-07-05 00:22:16
0
mohammadou lamine yamal 💙❤️ :
🥰🥰🥰
2026-07-04 23:47:32
0
fallou ndôll :
❤️❤️❤️❤️❤️❤️
2026-07-05 00:27:23
0
medou diaye :
♥️♥️♥️
2026-07-04 22:47:15
0
Modoumodou.seck224 :
❤️❤️❤️
2026-07-04 21:29:22
0
Modoumodou.seck224 :
🥰🥰🥰
2026-07-04 21:29:17
0
Modoumodou.seck224 :
❤️❤️❤️
2026-07-04 21:28:50
0
user9600150744381 :
♥️♥️♥️♥️
2026-07-04 21:14:09
0
Serigne sam mbaye :
🥰🥰🥰
2026-07-04 23:20:34
0
K SSM 98 :
🥰🥰🥰
2026-07-04 20:53:03
0
👣$€RÏĢÑË_MÃM£_ƝÐĮÃ¥£☆👓♧ :
❤️❤️❤️
2026-07-04 20:34:18
0
soppe naby :
🥰🥰🥰
2026-07-04 20:29:38
0
jamess221 :
❤️❤️❤️
2026-07-04 20:17:43
0
Baye Falle Bi :
❤️❤️❤️
2026-07-04 20:10:32
0
moussa ndiaye bou serigne sam :
💕💕💕
2026-07-04 19:42:44
0
Bakhoum bété bété :
🥰🥰🥰
2026-07-04 19:37:00
0
Nogaye Mboup :
🥰🥰🥰
2026-07-04 19:09:46
0
Ousseynou :
😭😭😭
2026-07-04 18:58:06
0
Cheikh Abdou Gaye :
😭😭😭
2026-07-04 18:15:58
1
Bb :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-04 17:58:52
0
user9600150744381 :
♥️♥️♥️
2026-07-04 21:13:05
0
L'HOMME🇸🇳🇨🇦NOIR🥳 :
🥰🥰🥰
2026-07-04 17:53:12
1
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Your vegetarian Christmas main, Chaya's take on the Turkish Water borek with butternut squash and feta. The pastry is buttery, and crunchy and your lucky guests will all agree, totally worth it. Recipe below: INGREDIENTS For the dough 250g plain flour plus 150g extra for rolling ¼ tsp ground turmeric 3 eggs 15ml olive oil 1 tbsp apple cider vinegar For the filling 60ml olive oil 2 onions, peeled and finely chopped (400g) 15g picked oregano plus extra for garnish 5 garlic cloves, peeled and crushed 1 ½ tsp ground allspice ½ tsp ground cinnamon 400g butternut squash, peeled, deseeded and chopped into 1 ½ cm cubes ½ tsp chilli flakes 1 tbsp tomato paste 4 plum tomatoes, grated, skins discarded (450g) 400g feta, roughly crumbled 30g parsley, roughly chopped For brushing 80g unsalted butter 2 tbsp olive oil To serve Chilli shatta or your favourite tomato sauce Fine sea salt and black pepper METHOD First, make the dough. Place the flour, turmeric and 1 teaspoon of salt in the bowl of a stand mixer fitted with the dough hook attachment. Place the eggs, olive oil and cider vinegar in a small bowl and whisk until incorporated. Turn the mixer on to medium high speed and pour in the egg mixture. Mix for 5 minutes until you get a smooth but slightly sticky dough. Remove from the bowl, shape into a ball, cover with a damp cloth and set aside for 30 minutes.
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