@brandon.montell: the sock is taking requests for other national anthems #indiegames #SockPuppetSuperstar #nationalanthem

Brandon🧦Sock Puppet Superstar

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Region: US

Saturday 04 July 2026 18:25:44 GMT

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Comments

🪼⭐ Maddy Cline ⭐🌺 :

THE LITTLE TWIRL ON PROUDLY

2026-07-04 18:58:25

20271

Bailey|Writer✍️🇺🇦🇮🇪🇸🇪 :

Oh, I feel so maternal towards your sock

2026-07-04 18:30:46

5606

Oskar🍿🎬 :

Oh SAaaaaaaa!!...........

2026-07-05 06:46:02

995

𝓐𝓶𝔂ᥫ᭡ :

this is cute wtf 😭

2026-07-05 16:41:12

440

disneylover14328 :

He sound adorable

2026-07-04 18:53:07

9426

No one :

Why do I feel like a proud mother 🥹

2026-07-06 03:28:54

743

ren :

Why does it sound like a vocaloid 🥹😭😭✌️

2026-07-18 18:04:22

17

user58615246262 :

I wanna take care of him so badly

2026-07-16 15:51:10

14

I.AM.JV :

Happy birthday USA

2026-07-05 16:49:37

65

Aron.nbtx :

Wait can I play this

2026-07-20 23:55:32

0

⭐️ Thea ⭐️ :

proWWWWWWdly we haaaaayyyld

2026-07-21 00:27:08

0

heavenlyetheral :

lil baby

2026-07-21 00:33:06

0

builder_man87 :

So cute!

2026-07-20 00:26:06

2

Enzo 🛼|Blue Diamond’s bf 💌 :

GO LITTLE SOCK PUPPET YOU’RE DOING GOOD

2026-07-05 00:38:34

1925

Sophie :

Reminds me of these things

2026-07-05 13:13:29

1536

finn :

why do I feel safe watching this

2026-07-16 00:38:53

7

— .- -.-. -.— ¹⁰⁰⁹ :

the amount of times i watched this is unhealthy 😭💔💔

2026-07-07 02:48:53

27

To see more videos from user @brandon.montell, please go to the Tikwm homepage.

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Here’s how to make a delicious Peach Cobbler Cheesecake from scratch. It’s a bit of a process, but totally worth it for the incredible flavor! Ingredients: For the Caramelized Peaches: • 6 cups fresh peach slices • ⅓ cup salted butter • ¾ cup granulated sugar • ½ tsp ground nutmeg • ⅛ tsp ground cinnamon • 2 tsp fresh lemon juice • 2 tsp pure vanilla extract • 2 tsp all-purpose flour For the Buttery Crumble Topping: • ⅓ cup packed light brown sugar • 1 tsp granulated sugar • ½ tsp ground cinnamon • ⅔ cup all-purpose flour • ¼ cup salted butter, melted For the Shortbread Crust: • 2 cups shortbread cookie crumbs (from about one 7-ounce box) • 3 tbsp granulated sugar • 5 tbsp salted butter, melted For the Cheesecake Filling: • 3 packages (8 ounces each) full-fat cream cheese • 1 cup plus 2 tbsp granulated sugar • ½ cup heavy cream, at room temperature • 3 large eggs, at room temperature • ¾ cup full-fat sour cream, at room temperature • 1 tbsp pure vanilla extract • 3 tbsp all-purpose flour Instructions: Step 1: Caramelize the Peaches In a medium pot, melt butter with peach slices over medium heat. Stir in sugar, nutmeg, cinnamon, lemon juice, and vanilla. Bring to a gentle boil, then reduce heat. Whisk 2 tsp flour with 1 tbsp hot peach syrup to make a slurry; stir into peaches. Cook 10-15 minutes until syrup thickens. Cool completely. Step 2: Make the Crumble Topping Combine brown sugar, granulated sugar, cinnamon, and flour. Whisk well, then add melted butter and stir until crumbly. Chill. Step 3: Create the Crust Preheat oven to 350°F. Spray a 9-inch or 10-inch springform pan and line bottom with parchment paper. Mix shortbread crumbs, granulated sugar, and melted butter. Press firmly into the pan. Bake for 10 minutes, then cool. Step 4: Make the Cheesecake Filling Beat softened cream cheese and granulated sugar in a stand mixer until smooth. On low speed, mix in heavy cream, then eggs one at a time. Finally, add sour cream, vanilla, and flour. Mix until smooth, being careful not to overmix. Step 5: Assemble the Layers Pour about one-third of the filling over the cooled crust. Spoon half (or up to two-thirds) of the cooled peaches and their syrup over the filling. Sprinkle half of the chilled crumble on top. Gently pour the remaining filling over the crumble, spreading evenly. Step 6: Bake and Cool Bake at 350°F for 1 hour and 5 minutes. The edges should be set, but the center will still jiggle. Turn off the oven and let the cheesecake cool inside for 4 hours. Then, cool at room temperature for about 30 minutes. Step 7: Finish and Chill Spread remaining crumble on a parchment-lined baking sheet. Bake for 5-10 minutes until crisp and browned; cool. Run a warm knife around the cheesecake's edge to remove it from the pan. Spoon the remaining peaches and syrup over the center, top with baked crumble, and garnish with whipped cream if desired. Refrigerate overnight for best results! #PeachCobblerCheesecake #CheesecakeRecipe #HomemadeDessert #Baking

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