@kslfcv2: WHAT A GAME OF FOOTBALL 👏🔥 #footballtiktok #morocco #worldcup #blowthisupforme #fyp | Morocco vs Canada Today | Morocco vs Canada 2-0 | Ounahi vs Canada | Ounahi Goal vs Canada | Ounahi First Goal vs Canada | Ounahi Second Goal vs Canada | Ounahi Goals Today |

kslfcv2™️

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Saturday 04 July 2026 18:50:31 GMT

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backup_abdul :

they got france next🫩✌️

2026-07-04 18:54:43

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1ts_41d3n _o :

Dima magherb ❤️❤️❤️❤️

2026-07-04 19:01:20

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FULL RECIPE BELOW But first… 👉🏽 if you want more 15 minute meals 👉🏽 if you’re tired of figuring out what’s for dinner 👉🏽 if you want one button that adds all the ingredients you need to cart 👉🏽 if you want the same meals that save my family hundreds of dollars every month ❤️ meal plans available here: LINK IN BIO Creamy Tortilla Soup Ingredients 4 cups chicken broth 1 onion, diced 3-4 cloves of garlic 3 large tomatoes (or about 5 Roma tomatoes) 1 bunch cilantro 3 cans beans (I used 2 cans black beans and 1 can pinto beans), drained and rinsed Corn (I grilled 4 ears, but canned or frozen works too) Shredded chicken (optional, I used 3 leg quarters) 1 cup sour cream 4 tablespoons taco seasoning (adjust to taste) 1-2 lime Salt and chicken bouillon to taste (I used about 2tbsp) Instructions Sauté the onion and garlic until softened and fragrant. Add the chicken broth to the pot. Blend the tomatoes and cilantro until completely smooth. Add a splash of water or a little chicken broth if needed to help everything blend. Pour the tomato mixture into the pot. Bring to a boil, then reduce the heat to medium and let it simmer for 10–15 minutes so the tomatoes and cilantro cook through. Stir in the taco seasoning and chicken bouillon. You can start with less and add more to taste. Add the shredded chicken (if using), beans, and corn. Simmer for another 10–15 minutes so the flavors come together. If you’re starting with raw chicken breasts or thighs, add them while the broth is boiling. Once cooked through, remove them, shred, and return the chicken to the soup. Temper the sour cream to keep it from curdling. Place the sour cream in a bowl and slowly whisk in a few spoonfuls of the hot soup. Continue adding a little soup at a time until the sour cream is warm and smooth, then stir it back into the pot. Taste and adjust as needed. Add more salt, taco seasoning, broth or sour cream according to your taste and preference. You can’t go wrong. Squeeze in some lime juice according to taste, stir, and serve. Serve with…. Cooked rice Sliced avocado Tortillas or tortilla chips Lime wedges Shredded Mexican cheese Queso Fresco More sour cream

FULL RECIPE BELOW But first… 👉🏽 if you want more 15 minute meals 👉🏽 if you’re tired of figuring out what’s for dinner 👉🏽 if you want one button that adds all the ingredients you need to cart 👉🏽 if you want the same meals that save my family hundreds of dollars every month ❤️ meal plans available here: LINK IN BIO Creamy Tortilla Soup Ingredients 4 cups chicken broth 1 onion, diced 3-4 cloves of garlic 3 large tomatoes (or about 5 Roma tomatoes) 1 bunch cilantro 3 cans beans (I used 2 cans black beans and 1 can pinto beans), drained and rinsed Corn (I grilled 4 ears, but canned or frozen works too) Shredded chicken (optional, I used 3 leg quarters) 1 cup sour cream 4 tablespoons taco seasoning (adjust to taste) 1-2 lime Salt and chicken bouillon to taste (I used about 2tbsp) Instructions Sauté the onion and garlic until softened and fragrant. Add the chicken broth to the pot. Blend the tomatoes and cilantro until completely smooth. Add a splash of water or a little chicken broth if needed to help everything blend. Pour the tomato mixture into the pot. Bring to a boil, then reduce the heat to medium and let it simmer for 10–15 minutes so the tomatoes and cilantro cook through. Stir in the taco seasoning and chicken bouillon. You can start with less and add more to taste. Add the shredded chicken (if using), beans, and corn. Simmer for another 10–15 minutes so the flavors come together. If you’re starting with raw chicken breasts or thighs, add them while the broth is boiling. Once cooked through, remove them, shred, and return the chicken to the soup. Temper the sour cream to keep it from curdling. Place the sour cream in a bowl and slowly whisk in a few spoonfuls of the hot soup. Continue adding a little soup at a time until the sour cream is warm and smooth, then stir it back into the pot. Taste and adjust as needed. Add more salt, taco seasoning, broth or sour cream according to your taste and preference. You can’t go wrong. Squeeze in some lime juice according to taste, stir, and serve. Serve with…. Cooked rice Sliced avocado Tortillas or tortilla chips Lime wedges Shredded Mexican cheese Queso Fresco More sour cream

#nhasangtaofreefire #giaitrimoingay❤️❤️❤️ #xuhướng

#nhasangtaofreefire #giaitrimoingay❤️❤️❤️ #xuhướng

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