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@michelleceglio: Limpa, limpa, limpa...

Michelle Ceglio
Michelle Ceglio
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Region: BR
Saturday 04 July 2026 18:52:28 GMT
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No Watermark .mp4 (1.39MB) No Watermark(HD) .mp4 (1.39MB) Watermark .mp4 (4.39MB) Music .mp3

Comments

cartomante_rosa_rs
cartomante dos 5elementos🏞️🌹 :
o egum não quis sair não gente
2026-07-13 13:11:30
3776
sapatricia__
Pathy :
faz no rita cadilatte, eu imploro 🙏🏾🤲🏾
2026-07-14 10:21:54
1119
gabrielle.dias20
Gabrielle Dias :
O primeiro estava carregado kkk
2026-07-14 04:31:45
645
pammm.f
pam :
o primeiro é evangelico
2026-07-14 14:24:36
253
letneves
Letícia Neves :
toda vez que alguém da minha família recebe santo eu peço pra rezar minha cachorrinha também, já tá ali né kkkkkkkkkkk
2026-07-14 23:21:15
78
romercarvalho
Romer Carvalho :
Final de mês chegando e sobrou dinheiro.
2026-07-14 02:19:10
55
ana..voeg
Ana Voeg :
o primeiro é intolerante religioso
2026-07-15 19:19:59
54
l936713
Tom :
O daqui de casa abençoo todo dia e deixo claro que ele está aqui pra viver bem e ser feliz e não pegar meus problemas pra ele .
2026-07-13 14:29:54
37
alexandrina.silva65
Aleixa :
Saravá!!!Defuma ,defuma pro axé chegar 🥰🥰
2026-07-13 11:54:06
19
fabi_alvezz
Falvs :
a daqui de casa tá igual o segundo só aceitando kakakka
2026-07-13 01:40:49
17
cansadaexcitada
cansada&excitada :
meu cachorro e assim kkkkkkkkk intolerante aff
2026-07-14 23:04:01
15
naradepadilha
Nara D’Padilha | Cartomante :
Minha gata Padilha corre da fumaça 🤣
2026-07-14 02:19:43
14
carmemlc4
Carmen41435 :
o caramelo sabe que tem que se cuidar , não está fácil pra ninguém kkkkkkkkkk
2026-07-14 01:17:07
10
starlua7
🏹 🍃 🧡 •• Lu •• 💙🩵 :
o KIUMBA, não vem não... ninguém percebeu ainda.
2026-07-13 18:00:29
10
dan____nilo
Ds :
como pode esse app ser de graça KKKKKKKKKK
2026-07-14 13:18:15
9
paula_ana5
Ana Paula 🦴 :
o meu corria e espirrava 😂, mas éu defumada 🥰
2026-07-13 22:08:25
8
To see more videos from user @michelleceglio, please go to the Tikwm homepage.

Other Videos

#اكسبلور_تيك_توك🌹🤍
#اكسبلور_تيك_توك🌹🤍
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 pound boneless skinless chicken breasts, diced Salt and pepper, to taste 1 small onion, finely diced 2 cloves garlic, minced 1 cup long-grain white rice 2 1/2 cups chicken broth 1 cup heavy cream 1 cup frozen peas and carrots 1/2 cup grated Parmesan cheese 1/4 teaspoon paprika 2 tablespoons chopped fresh parsley Directions: In a large skillet over medium heat, melt butter with olive oil. Season diced chicken with salt and pepper, then sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and softened. Stir in the rice, coating it in the butter and oil, and cook for 1-2 minutes to lightly toast. Pour in the chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes until the rice is tender and broth is absorbed. Stir in the heavy cream, cooked chicken, frozen peas and carrots, Parmesan cheese, and paprika. Cook another 5 minutes until creamy and heated through. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 545 kcal | Servings: 4 servings
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 pound boneless skinless chicken breasts, diced Salt and pepper, to taste 1 small onion, finely diced 2 cloves garlic, minced 1 cup long-grain white rice 2 1/2 cups chicken broth 1 cup heavy cream 1 cup frozen peas and carrots 1/2 cup grated Parmesan cheese 1/4 teaspoon paprika 2 tablespoons chopped fresh parsley Directions: In a large skillet over medium heat, melt butter with olive oil. Season diced chicken with salt and pepper, then sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and softened. Stir in the rice, coating it in the butter and oil, and cook for 1-2 minutes to lightly toast. Pour in the chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes until the rice is tender and broth is absorbed. Stir in the heavy cream, cooked chicken, frozen peas and carrots, Parmesan cheese, and paprika. Cook another 5 minutes until creamy and heated through. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 545 kcal | Servings: 4 servings
miling stainless N70 ready boskuuuu #millingn70 #milling
miling stainless N70 ready boskuuuu #millingn70 #milling
#الراوي_إسماعيل_بوعبدالخالق #محمد_اللافي #بوسته #شعراء_وذواقين_الشعر_الشعبي
#الراوي_إسماعيل_بوعبدالخالق #محمد_اللافي #بوسته #شعراء_وذواقين_الشعر_الشعبي
joyeux anniversaire 🎂 🎂 🎂 longue vie à toi mon papa d'amour 🇲🇱 ❤️ 🇲🇱 ❤️ #tiktokmali🇲🇱223 vivre L’AES 🇲🇱🇧🇫🇳🇪🥳🥳🥳🥳🥳🥳
joyeux anniversaire 🎂 🎂 🎂 longue vie à toi mon papa d'amour 🇲🇱 ❤️ 🇲🇱 ❤️ #tiktokmali🇲🇱223 vivre L’AES 🇲🇱🇧🇫🇳🇪🥳🥳🥳🥳🥳🥳


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