@seefoodjackie: Okay I underestimated the amount of time the brisket was going to be done this actually took 26 hours at 200F and I did a no wrap method. The most laziest method I’ve ever done in my life of making a brisket. I just popped it in and left it alone for 26 hours and it still make out amazing After I was done smoking I let it rest and I put it in the fridge overnight so the brisket you see me cutting is when it’s cold..! Sorry I didn’t heat it up:3 I hope my guests love our brisket

seefoodjackie

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Region: US

Saturday 04 July 2026 18:55:02 GMT

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No Watermark .mp4 (8.02MB) No Watermark(HD) .mp4 (7.72MB) Watermark .mp4 (7.38MB) Music .mp3

Comments

ʏᴜᴊɪッッ :

tymwits on of

2026-07-05 02:13:13

296

Janitor :

She never puts it on

2026-07-08 22:57:47

22566

Gummy Dude :

I was hoping she'd put it on.

2026-07-06 00:35:19

6059

ØMĄŘ☪️ :

Is she work in ph or not

2026-07-08 12:08:55

Cinesmannn :

guess the job

2026-07-09 01:20:40

278

Marsel.’$’ :

Man i thought she was gonna wear it

2026-08-31 19:45:01

Yeuri (Big Y🇩🇴) :

You should put it on next time

2026-08-31 20:42:02

user543531413419 :

looking good baby

2026-08-31 16:23:37

twistedpanda1 :

those glasses..

2026-08-31 18:43:53

MAXSONN :

я ничего не понимаю, но есть такое чувство, что она необычный фудблогер

2026-08-16 22:55:02

Jerome :

I would def merry this woman

2026-07-04 18:59:24

1452

kyto :

Мне кажется что некоторые люди специально комментируют такие видео чтобы они им чаще попадались

2026-08-14 20:17:47

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