@seefoodjackie: Okay I underestimated the amount of time the brisket was going to be done this actually took 26 hours at 200F and I did a no wrap method. The most laziest method I’ve ever done in my life of making a brisket. I just popped it in and left it alone for 26 hours and it still make out amazing After I was done smoking I let it rest and I put it in the fridge overnight so the brisket you see me cutting is when it’s cold..! Sorry I didn’t heat it up:3 I hope my guests love our brisket

Jerome :

I would def merry this woman

seefoodjackie :

Happy 4th of July!!!

ʏᴜᴊɪッッ :

tymwits on of

Metropi :

I love you mommy

just a chill guy :

mommy i wish i had ur brisket

𝚌𝚜𝚌 𝚠𝚘𝚛𝚔𝚣🚀 :

hi mommy

Mark Thequestionmark Riley :

Nom nom

billrose755 :

yummy

Jay :

can you say happy birthday to me in July 13 th🥹 and the food is good

wade_wilson21991 :

😍

Buck eyeFan :

omfg. 😀😀😍😍

John Snow :

monoxdasedits :

Adam Martinez :

Sweet 🥰

==[MARK]== :

why she hold first

rengoku is the best :

yes

Mark :

I love you 😂😂