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@balzhanenge1s:

engels066
engels066
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Saturday 04 July 2026 19:03:25 GMT
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asikerahan
ᴀᴤɪᴋ🫀 :
Қыздан ат әдемі 😍😍
2026-07-05 16:42:29
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nomadvarriore
TuranAsker :
Ма шаАллах 🇰🇿
2026-07-06 06:10:52
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aisha_010308
Aisha :
2026-07-08 03:33:35
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harun.01097
Harun 010 :
2026-07-06 12:35:35
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su1tan0v10
AIM- :
Бөлексің 😍😍😍
2026-07-05 14:34:42
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ablai_68
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2026-07-08 19:44:25
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binali.askarov1
binali askarov :
👍
2026-07-08 11:24:00
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aisha_010308
Aisha :
Керемет!
2026-07-08 03:31:56
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almaty.95.95
Бек777 :
шапппп
2026-07-07 04:22:22
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2026-07-04 22:41:13
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eldoskyzy_a2
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maksat.urazov.1994
АСТАНА КӨКШЕТАУ :
👍👍👍
2026-07-06 09:29:23
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akzhigitovnaaa
ayashka :
2026-07-04 20:43:26
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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
ছোট_দের_নিয়ে_মসজিদ_পরিষ্কার_করলাম #মসজিদ #রমজান_মোবারক🕋🌙🤲 #ঈদুলফিতর #শুভেচ্ছা
ছোট_দের_নিয়ে_মসজিদ_পরিষ্কার_করলাম #মসজিদ #রমজান_মোবারক🕋🌙🤲 #ঈদুলফিতর #শুভেচ্ছা
#egypt ❤️
#egypt ❤️


y aunque no regreses corazon, no hay falla:(#fypシ゚viral #fyp #sadboys #chuyin
y aunque no regreses corazon, no hay falla:(#fypシ゚viral #fyp #sadboys #chuyin


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