@becoming8kamel: فعالیت های انرژی بلعنده. - #top5 #energy #habits #afghan #afghanistan

Kamel Sarhadi
Kamel Sarhadi
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Region: SE
Saturday 04 July 2026 19:04:50 GMT
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revv.64
Revv :
سلام اومید که جورو صحت سلامت باشین استاد عزیز مه خیلی مصروف موبایل هستم اصلأ حد اندازه نداره از زندگی آینده مر کشی ایراده مه خیلی ضعیف است و هم خیلی تنبل هستم خیلی روز شب میخوابم استاد نمفامم چیطور عادته مه گم کنم فکر میکنم زندگی مه موبایل شده
2026-08-08 20:12:47
0
fahim_._rahmati72
FaHiM_RaHmAtI :
حاضر استم هر کار کنم که دوست تو باشم و ترجیح میتم سخن گفتن با تو ره نسبت به 90% کسایی که میشناسم شان♥️
2026-07-19 14:29:13
4
shilaaaf
shilaaaf :
اگه سکرول نکنم ویدیو تو ره چطور بیبنم😂
2026-08-13 06:07:14
2
zied06954
Zied :
دقیقا
2026-08-15 19:03:29
0
hassan.qizilbash
hassan.qizilbash :
دقیقا
2026-08-15 21:05:40
0
art.of.nature867
Art Of Nature🌿 :
مه اگه سکرول نمیکدم الی ای چهار فایده ای دیگه ه خبر نمیشدم😂
2026-08-22 09:37:00
0
omer.noori28
Noor :
یک سوال
2026-07-23 23:07:10
0
rbawar1
R باور :
تو واقعاً یک جوان مستعد هستي برادر 👑 کامیاب باشین وادامه بتین
2026-08-02 11:10:24
0
kiwsa01
KIWSA :
موفق باشی برادر جان🔥❤️
2026-07-21 12:40:37
0
sohail1702
sohail 🇩🇪🎙️ :
تشکر. عالی بود لالا
2026-07-05 17:05:48
3
afg.bachai
zikrullah Kakar. :
2026-08-16 08:50:24
0
milinnadivaa
milinnadivaa :
2026-07-26 18:09:22
0
nawen.neyazi
nawenneyazi4 :
عالی
2026-08-01 20:51:34
0
andismvisql
ÆŋĐy :
perfect 👍👍
2026-07-25 22:13:58
0
milinnadivaa
milinnadivaa :
2026-07-26 18:12:02
0
ezio.auditoredafirenze1
Faisal :
مه زیاد تمرکس میکنم
2026-08-24 22:14:50
1
oranos.sarwari
SuHa…🩶🖇️ :
راه حل این مشکلات چی هست میشه ویدو جور کنید
2026-07-07 07:52:25
1
sahar.afgh
Sahar Afg :
❤️❤️❤️❤️
2026-07-07 08:20:18
1
hazrat_khan66
…🇦🇫 :
🥰
2026-07-05 05:09:29
1
shaheenpjr1
Shaheen Panjsheri :
😳😳😳
2026-07-05 08:01:20
1
user9620184429266
شهر هنر ™️ :
👍👍👍
2026-08-14 10:16:24
0
abkhan.6
ABK :
🥰❤️🥰❤️🥰❤️
2026-07-22 12:43:31
0
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The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral
The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

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