@ideafoody: RED VELVET COOKIE SCOOPS – ULTRA-SOFT & INDULGENT Ultra-soft, scoopable cookies with a molten center and an irresistible red color ! Ingredients : - 150 g melted butter - 140 g brown sugar - 40 g granulated sugar - 1 egg + 1 egg yolk - 290 g flour - 10 g cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda (optional but recommended) - 1 pinch of salt - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - 1 to 2 teaspoons red or pink food coloring - Chocolate squares (for the molten center) Recipe : In a bowl, mix the melted butter with the brown sugar and granulated sugar until the mixture is smooth and uniform. Then, add the liquid ingredients: the egg and yolk, vanilla, vinegar (mixed with the baking soda), and red food coloring; mix until you have a beautifully colored batter. Add the dry ingredients—flour, cocoa, baking powder, and salt—and mix just until combined. Take a portion of dough to form each cookie, insert a chocolate square into the center, seal it up, and place the cookies in a baking pan. Bake at 180°C for 10 to 12 minutes. The cookies should remain slightly underbaked to ensure an ultra-molten center; let them cool completely after baking, then enjoy !

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Saturday 04 July 2026 19:10:57 GMT