Chocolate Chip Banana Bread 🍌✨ Soft, buttery, and packed with melty chocolate chips, this Chocolate Chip Banana Bread is everything you want in a homemade loaf! 🤤 Ingredients: • 3 ripe bananas, mashed • ½ cup unsalted browned butter • 2 large eggs, room temperature • ½ cup granulated sugar • ½ cup light brown sugar • 1¾ cups all-purpose flour • ¼ cup sour cream or greek yogurt, room temperature • ¾ cup semi-sweet chocolate chips • 1½ tbsp vanilla extract • 1 tsp baking soda • ½ tsp salt Instructions: 1. Preheat your oven to 375°F and grease or line a loaf pan with parchment paper. 2. Brown the butter, then let it cool slightly. 3. In a large bowl, mash the bananas and whisk in the browned butter. 4. Add the eggs, granulated sugar, brown sugar, sour cream, vanilla extract, then mix until well combined. 5. Fold in the flour, baking soda, and salt until just combined. Do not overmix. 6. Gently fold in the chocolate chips. 7. Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired. 8. Bake at 375°F for 5 minutes, then reduce the oven temperature to 350°F and continue baking for 50 minutes, or until a toothpick inserted into the center comes out clean. 9. Let cool for 15 minutes in the pan after removing from the oven (if you don’t the bread will not set and will fall apart) then transfer to a wire rack to cool for 1-2 hours or until completely cool before slicing and enjoy :) #fyp #chocolate #bananabread #recipesoftiktok #baking - @mariahhcooks