@user9740941561912: اعاين عله درب بويه 💔

بنت البصره وفتخر ابنفسي 🤚🏼

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Saturday 04 July 2026 19:54:09 GMT

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مالك الحزن 🥹💔 :

2026-07-07 22:37:01

1

البصراوي :

مستحيل.ترجع.الايام.الحلوه😂😂

2026-07-08 12:54:31

2

ابورزان⚔️ المالكي :

💔💔💔💔💔💔

2026-07-05 21:46:40

2

جرح الزمان :

وف يادنيه💔

2026-07-07 19:33:11

1

العراقي الاصيل :

الله يعينكم

2026-07-07 09:45:08

2

خادمة الزهراء :

اي والله 😭😭

2026-07-06 11:52:58

1

ابو احمد المياحي :

رحم الله تعالى امواتنا وامواتكم وأسكنهم فسيح جناته

2026-07-08 11:41:21

2

محمد آل كاظم :

@ابو آدم:اووف يابوي

2026-07-06 05:13:02

2

مـلآگ🫶🏻🫀. :

اووووووووف 😭😭😭😭😭😭😭

2026-07-08 14:36:32

2

ميمون :

اووووووووف

2026-07-05 16:00:23

2

$$$$. جوكر. $$$$ :

حححححححححلم. نرجع

2026-07-05 17:00:57

3

الشيخ :

الله يطيبتك نورتينه بصباحك يااميره كلك ذوق

2026-07-08 08:24:43

2

ابو آدم :

اووف يابوي

2026-07-05 18:19:57

3

ليل البنفسج :

شيرجعهم بعد أي والله

2026-07-05 21:16:40

2

گاردينيا :

والله بعد ميعيدون حلم إذا عادو اوووف يايمه

2026-07-05 17:06:31

2

سعد الاعرجي :

رحمه الله

2026-07-07 07:56:25

2

To see more videos from user @user9740941561912, please go to the Tikwm homepage.

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Picit, dia ada balik… picit, dia ada balik.. Hg ni blackhead ka sebaceous filaments? Nampak sama tapi lain tau.! Xpyh pening2, hg pakai ja exfolliating pad @Skintific.my baru ni, sesuai untuk blackhead dgn sebaceous fillament tu… Pakai 3-5x smnggu cukup… muka korang akan bersih, glowing…. BlCkhead pon bleh hilang… #dr1share #akintificmy

Picit, dia ada balik… picit, dia ada balik.. Hg ni blackhead ka sebaceous filaments? Nampak sama tapi lain tau.! Xpyh pening2, hg pakai ja exfolliating pad @Skintific.my baru ni, sesuai untuk blackhead dgn sebaceous fillament tu… Pakai 3-5x smnggu cukup… muka korang akan bersih, glowing…. BlCkhead pon bleh hilang… #dr1share #akintificmy

A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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