@reidquiggins: Gordon Ramsay's "world's best brownies" Recipe below from Gordon Ramsay Restaurants Baking dish @STAUB USA Bowl @thymeandtablehome 245g dark chocolate, chopped/chips to melt faster 200g butter, cut into small cubes 175 caster sugar (cane sugar pulsed in a blender to get a finer texture) 125g light brown sugar 4 large eggs 2 tsp vanilla extract @McCormick Spices 115g AP flour Pinch of salt 100g dark chocolate chunks/chips for tossing into brownies Preheat oven to 350F. Melt chocolate and butter in a bowl over gently simmering water until combined. Whisk in sugars to cool mixture down before adding in eggs and vanilla. Sift in flour and salt and stir until combined. Pour into baking dish greased with butter and parchment in the bottom. (12x9 inches) Bake 35-50 minutes until cracked around the edges and soft in the middle. Chuck in the chocolate chunks 20 minutes in. Cool slightly before serving with whipped cream! - Reid

reidstestkitchen
reidstestkitchen
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Saturday 04 July 2026 20:25:15 GMT
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somezay
Zay :
Make Gordon Ramsay grilled cheese
2026-07-05 02:43:45
72
jssjake
JSSJake :
"no brownie is complete without Whipped Cream" i never seen a brownie with whipped cream!! 😭😭😭
2026-07-05 16:21:55
4578
mitsuki_obsessed_emo
Phoenix Wright :
Melting chocolate (and I also add cocoa when making brownie) in butter basically strengths the smell and flavor. Like for example when you're making some meat you put butter on pan and saute garlic on it, the garlic scent just becomes better and essentially adds good flavour to the meat. I prefer using butter over oil cuz it's healthier and like I said, adds better smell and flavor
2026-07-07 11:52:35
2
skaking26
SkaKing26 :
Bros gunna question Gordon Ramsey and not know why we use a double boiler? Aight
2026-07-06 06:21:01
3
seara182
Seara182 :
so basically, direct heat scorches the chocolate and splits the butter because burners get way too hot. A double boiler uses steam instead, which caps the temperature at 100°C and transfers heat evenly so everything melts perfectly without seizing. hope it helps :) [source: I am a Materials Scientist with years of Experience eating Brownies]
2026-07-04 21:48:54
436
bomb__cat
explosion cat :
What was the point of pouring the chocolate chips onto a cutting board then scooping them back up and putting them into a bowl
2026-07-05 13:26:45
436
papaacer
Acer :
Alvin Zhou has the best brownie recipe fr
2026-07-06 04:32:33
7
nothinbutathing
0rgyReferee :
Imma be honest. Brownies are one of the worst desserts
2026-07-07 12:23:10
0
thetiredcarebear
MarMar :
How does a double boiler create extra dishes?
2026-07-05 15:28:20
19
kazana4real
Kasper Bjertrup :
Guess I’m trying it. Weightloss will just have to wait (pun intended)
2026-07-04 20:41:26
243
brighterdays710
Brighterdays :
Thought people usually paired a brownie with vanilla ice cream not whipped cream
2026-07-06 03:24:45
19
msterling99942
msterling99942 :
If you melt the chocolate over direct heat, you will scorch it and it will separate. The double boiler Control controls the temperature and ensures, gentle, smooth, melting.
2026-07-05 14:59:03
13
jshua713
jshua713 :
Double boil prevents the chocolate from burning
2026-07-05 21:35:45
6
paloozadontloosya
ishel :
Professional baker here, by putting the mixture into a double boiler you allow the chocolate chips and butter combine since the ingredients with chocolate may interfere with the goeyness in the final product so by putting it into a double boiler you allow the butter to integrate itself properly into the chocolate and I lied so don’t believe everything u read.
2026-07-06 18:13:32
6
keeper_ty9914
Tylerkeeper9914 :
My grandmas brownies are better
2026-07-05 00:25:56
56
arthur.gray93
Arthur :
You forgot one thing that makes it even extra special
2026-07-05 20:01:28
8
nahnotaboutthis
NahNotAboutThis :
“I have the best brownie recipe” goes on to make the same generic recipe everyone knows
2026-07-05 11:39:45
18
asiankidmichael
Smartboy Mike :
Adding butter to dark chocolate and sugar makes it sweeter so it’s basically milk chocolate
2026-07-06 03:19:09
5
jh2jz
jh2jz :
Without the double boiling the chocholate would burn
2026-07-05 07:53:25
11
xringox
Ringo :
melting it on a double boiler means the chocolate gets to melt without being burned because putting it on direct heat will burn it since the chocolate is so sensitive to heat
2026-07-06 18:48:54
4
maliceavarice
TaintedMalice :
Undercooked
2026-07-06 03:52:54
0
tj.corona1312
TJ 🇵🇸🔻 :
I’d never eat his eggs tho
2026-07-07 04:22:08
0
itzzn8m8
Nate :
Gordon Ramsey also sells TV dinners at Walmart... Doesn't mean that his food is good
2026-07-07 02:34:41
0
abigail527mata
@abigail527mata :
Simple version of why: chocolate burns easily so you put the bowl ovet the pan so the chocolate doesn't burn.
2026-07-06 00:33:53
1
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