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@angie_fly: Aww 🥰❤️ @angie❤️fly🦋🫧 @Sophie🦋🤍 @shamixvio

angie❤️fly🦋🫧
angie❤️fly🦋🫧
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Region: UG
Saturday 04 July 2026 20:28:45 GMT
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Comments

user968chosen
peculiar ‘P’ 💌z ‘A’ :
2026-07-04 20:48:11
1
nick.adams764
Nick Adams ibramovic :
your beautiful
2026-07-06 22:25:50
0
mukoseamiri1
Mukose Amiri :
@0701260440.llove.you
2026-07-06 18:13:49
0
waiswajackson3
waiswajackson655 :
sure
2026-07-06 10:16:18
0
kiconco.amosi.nam
Kiconco Amosi namutale :
sure dear
2026-07-05 15:34:11
0
musisi52848
user701661595830 :
Hi
2026-07-05 11:19:14
1
mrronald28
Ronald Nuwajuna. :
woooow
2026-07-05 19:33:37
0
nakadama0
nakadama :
visit babby
2026-07-05 13:21:42
0
user66190252333237
triple m :
fantastic 🌹🌹
2026-07-05 09:40:39
0
user4586149769797godfrey
gs at dotcom :
mazima
2026-07-08 08:52:02
0
akiiki8149
Akiiki 🧎🏽 :
banange where to find this beautiful 💘😍
2026-07-05 18:42:35
0
abhk70
HEALTH IS WEALTHY CLINIC :
oli
2026-07-05 18:37:58
0
faizo7200
faizo :
mazima
2026-07-05 19:08:06
0
jjuukojimmy3
jjuks j31 :
hi maria
2026-07-05 15:06:31
0
icornse
VIDRINE JAY :
mariam wange bamutwala
2026-07-05 06:47:49
0
janet.abooli
Oweishe Boss :
walai
2026-07-04 20:30:44
0
kato22691
kato :
wawa nice girl 💘💘💘💘💘
2026-07-05 01:23:24
0
musawamugaba
Musawo@#ku :
laila
2026-07-05 04:04:04
0
zulukhumalo6
Zulu Khumalo :
Beautiful gal love you ❤️
2026-07-05 05:29:32
0
meddipro7
C E O Medi pro7💔💔☝️💤 :
vist dear ❤️
2026-07-05 04:21:22
0
engnicolasntuyehaga
ENGINEER NICHOLAS NTUYEHAGA :
can you call me dia my number is on my bio
2026-07-05 04:15:42
0
tooro.prince4
Tooro prince 🌹 :
hello babe♥️♥️♥️♥️
2026-07-04 20:31:05
0
To see more videos from user @angie_fly, please go to the Tikwm homepage.

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jutt sab
jutt sab
Another week, another cabbage rolls version😃 This time I made Asian-style napa cabbage rolls and they turned out so good👍🏻 Save this recipe for later☺️ Asian-style napa cabbage rolls Ingredients: • Napa cabbage leaves - 10-12 leaves • Eggplant - 1 medium • Mushrooms - 16 oz (450 g) • Jasmine rice, cooked - 1 cup (190 g) • Green onions - 3 • Garlic - 4 cloves • Freshly grated ginger - 1 tbsp • Soy sauce - 1 1/2 tbsp • Maple syrup or agave - 1 tsp • Rice vinegar - 1 tsp • Sesame oil - 1-2 tsp • Neutral oil - for cooking For the sauce: • Vegetable broth - 1 cup (240 ml) • Soy sauce - 5 tbsp • Maple syrup - 1 tbsp • Rice vinegar - 2 tsp • Sesame oil - 1-1 1/2 tsp • Dried ginger - 1/8 tsp • Cornstarch - 2 tsp • Water - 2 tbsp (30 ml) How to make: 1. Simmer the napa cabbage leaves for about 1 minute until softened. 2. Cook finely diced eggplant in a pan with a little oil for 8-10 minutes until soft and lightly golden. Transfer to a plate. 3. In the same pan, cook the mushrooms until all excess moisture evaporates and they start to brown. Add garlic, ginger, and green onions. Cook for 1 more minute. 4. Add the eggplant back in along with the soy sauce, maple syrup, and rice vinegar. Cook for another 1-2 minutes, then fold in the rice. 5. Fill each cabbage leaf, fold in the sides, and roll tightly. 6. Pan-sear the rolls seam-side down until golden on multiple sides. 7. For the sauce, simmer broth, soy sauce, maple syrup, rice vinegar, sesame oil, and dried ginger for 1-2 minutes. Stir in the cornstarch mixed with water and cook until glossy. 8. Pour the sauce over the cabbage rolls and top with green onions and sesame seeds. #cabbagerolls #asianfood #napacabbage #vegancabbagerolls #napacabbagerolls
Another week, another cabbage rolls version😃 This time I made Asian-style napa cabbage rolls and they turned out so good👍🏻 Save this recipe for later☺️ Asian-style napa cabbage rolls Ingredients: • Napa cabbage leaves - 10-12 leaves • Eggplant - 1 medium • Mushrooms - 16 oz (450 g) • Jasmine rice, cooked - 1 cup (190 g) • Green onions - 3 • Garlic - 4 cloves • Freshly grated ginger - 1 tbsp • Soy sauce - 1 1/2 tbsp • Maple syrup or agave - 1 tsp • Rice vinegar - 1 tsp • Sesame oil - 1-2 tsp • Neutral oil - for cooking For the sauce: • Vegetable broth - 1 cup (240 ml) • Soy sauce - 5 tbsp • Maple syrup - 1 tbsp • Rice vinegar - 2 tsp • Sesame oil - 1-1 1/2 tsp • Dried ginger - 1/8 tsp • Cornstarch - 2 tsp • Water - 2 tbsp (30 ml) How to make: 1. Simmer the napa cabbage leaves for about 1 minute until softened. 2. Cook finely diced eggplant in a pan with a little oil for 8-10 minutes until soft and lightly golden. Transfer to a plate. 3. In the same pan, cook the mushrooms until all excess moisture evaporates and they start to brown. Add garlic, ginger, and green onions. Cook for 1 more minute. 4. Add the eggplant back in along with the soy sauce, maple syrup, and rice vinegar. Cook for another 1-2 minutes, then fold in the rice. 5. Fill each cabbage leaf, fold in the sides, and roll tightly. 6. Pan-sear the rolls seam-side down until golden on multiple sides. 7. For the sauce, simmer broth, soy sauce, maple syrup, rice vinegar, sesame oil, and dried ginger for 1-2 minutes. Stir in the cornstarch mixed with water and cook until glossy. 8. Pour the sauce over the cabbage rolls and top with green onions and sesame seeds. #cabbagerolls #asianfood #napacabbage #vegancabbagerolls #napacabbagerolls
With buna💗#rachelvennya #erikacarlina #andrew
With buna💗#rachelvennya #erikacarlina #andrew
El Pasado, Es Pasado | Silvestre Dangond. #elpasadoespasadosilvestredangond #vallenatos #valledupar
El Pasado, Es Pasado | Silvestre Dangond. #elpasadoespasadosilvestredangond #vallenatos #valledupar

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