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@cozy.nook_9: Swipe through to see some of the most adorable BTS-inspired crochet ideas! From cute member charms to lovely accessories, these slides are full of cozy inspiration for your next project. 🧶🔮 ​✨ Don't forget to follow for more cozy crochet ideas! 👉 @cozy.nook_ (Save this post so you have this cute gallery ready for later 💾) #crochet #bts #crochetersoftiktok #army #creatorsearchinsights

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Saturday 04 July 2026 20:52:36 GMT
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cozy.nook_9
cozy.nook_ :
#crochettiktok
2026-07-18 12:11:25
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#crochet
2026-07-18 12:11:18
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2026-07-04 20:54:47
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2026-07-04 20:54:28
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2026-07-04 20:54:07
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2026-07-04 20:54:19
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Philly stuffed peppers…with a little ghostly twist 👻🫑🧀 Steak, onions & melty provolone with little black olive faces?! Almost too cute to eat 😏🤌🏽 Such a fun dinner for Halloweek! 🖤 🛒 Ingredients: • 4 large green bell peppers • 1 lb thin-sliced Angus sirloin tip, cut into strips • 1 small onion, diced • 1 tbsp avocado oil • A couple dashes of Worcestershire sauce • Garlic powder & black pepper, to taste • A couple sprinkles of au jus seasoning from the packet • 12 slices provolone cheese • Black olives for the ghost faces 👩🏽‍🍳 Directions: 1. Preheat oven to 400°F. Cut the tops off your peppers, remove seeds & membranes, then dice the usable parts of the tops. 2. Place peppers upright in a baking dish & bake for 15–20 minutes to soften. 3. Heat avocado oil in a skillet. Sauté onion & diced pepper tops until softened. Add steak, Worcestershire, garlic powder, black pepper & a couple sprinkles of au jus seasoning. Cook until steak is just cooked through. 4. Tuck a slice of provolone inside each pepper, then fill with the steak mixture. 5. Top each with 2 slices of provolone, slightly overlapping so they melt into a ghostly little blanket 👻 6. Bake for 10–15 minutes, until the peppers are tender & cheese is melted. Add black olive eyes & mouths! Save these little boos for your Halloween dinner inspo! 👻🙌🏽 #HalloweenRecipe #StuffedPeppers #Dinner #SpookyFood #Halloween
Philly stuffed peppers…with a little ghostly twist 👻🫑🧀 Steak, onions & melty provolone with little black olive faces?! Almost too cute to eat 😏🤌🏽 Such a fun dinner for Halloweek! 🖤 🛒 Ingredients: • 4 large green bell peppers • 1 lb thin-sliced Angus sirloin tip, cut into strips • 1 small onion, diced • 1 tbsp avocado oil • A couple dashes of Worcestershire sauce • Garlic powder & black pepper, to taste • A couple sprinkles of au jus seasoning from the packet • 12 slices provolone cheese • Black olives for the ghost faces 👩🏽‍🍳 Directions: 1. Preheat oven to 400°F. Cut the tops off your peppers, remove seeds & membranes, then dice the usable parts of the tops. 2. Place peppers upright in a baking dish & bake for 15–20 minutes to soften. 3. Heat avocado oil in a skillet. Sauté onion & diced pepper tops until softened. Add steak, Worcestershire, garlic powder, black pepper & a couple sprinkles of au jus seasoning. Cook until steak is just cooked through. 4. Tuck a slice of provolone inside each pepper, then fill with the steak mixture. 5. Top each with 2 slices of provolone, slightly overlapping so they melt into a ghostly little blanket 👻 6. Bake for 10–15 minutes, until the peppers are tender & cheese is melted. Add black olive eyes & mouths! Save these little boos for your Halloween dinner inspo! 👻🙌🏽 #HalloweenRecipe #StuffedPeppers #Dinner #SpookyFood #Halloween

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