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@7nctr: #yaraalnamlah

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Region: SA
Saturday 04 July 2026 21:20:13 GMT
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l3rvme
na :
ابي اصير مشهوره عشان هالتصاميمممم
2026-07-05 09:09:03
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t.t1f
هندام :
🌷🌷🌷🌷🌷🌷
2026-07-04 21:22:07
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ms.beaautifull
Asayel :
ملللكة جمال وكاريزما ياحلووووووها تبارك الرحمن ❤️
2026-07-05 06:17:57
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h.hamad4
Uae_Legaladvisor :
❤️❤️❤️❤️
2026-07-05 10:28:04
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•Heat the cooking oil in the cooking pot or pressure cooker. 1/4 cup cooking oil •Sauté the onion and garlic. 1 piece onion, 3 pieces garlic cloves •Add the beef. Cook for 5 minutes or until the color turns light brown. 2 lbs beef •Add the dried bay leaves and chili flakes or crushed pepper. Stir. 3 pieces dried bay leaves, 1 teaspoon chili flakes •Add the liver spread. Stir. ½ cup liver spread •Pour-in the tomato sauce and beef broth. 1 cup tomato sauce, 2 cups beef broth •Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot). •Add potato and carrots. Cook for 8 to 10 minutes. 2 cups potatoes, 2 cups carrots •Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more. 1 piece red bell pepper, ⅔ cup green olives, 1 piece green bell pepper •Add salt and pepper to taste salt and pepper to taste •Serve Hot. Enjoy!
•Heat the cooking oil in the cooking pot or pressure cooker. 1/4 cup cooking oil •Sauté the onion and garlic. 1 piece onion, 3 pieces garlic cloves •Add the beef. Cook for 5 minutes or until the color turns light brown. 2 lbs beef •Add the dried bay leaves and chili flakes or crushed pepper. Stir. 3 pieces dried bay leaves, 1 teaspoon chili flakes •Add the liver spread. Stir. ½ cup liver spread •Pour-in the tomato sauce and beef broth. 1 cup tomato sauce, 2 cups beef broth •Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot). •Add potato and carrots. Cook for 8 to 10 minutes. 2 cups potatoes, 2 cups carrots •Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more. 1 piece red bell pepper, ⅔ cup green olives, 1 piece green bell pepper •Add salt and pepper to taste salt and pepper to taste •Serve Hot. Enjoy!

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