@cookwithhali: The Crispiest Focaccia Muffins! Ingredients * 400 g flour (about 3¼ cups) * 350 g warm water (1⅓ cups + 1 tbsp) * 1 tsp instant yeast * 1 tsp honey * 1 tsp salt * 2 tbsp olive oil Instructions 1. In a bowl, mix yeast, honey, and water, then add flour. Add salt and oil, then stretch and fold and coil fold immediately, no waiting needed. Cover and let the dough rest for 2 hours. 2. Oil your muffin mold and take pieces from the dough with oiled hands and place into the molds. 3. Cover and let them rest for 1 hour. 4. Top with sliced tomatoes, olives, fresh basil, and a drizzle of olive oil, then dimple with your fingers. 5. Bake in a preheated oven at 400°F for 25–30 minutes or until golden. #focaccia #bread #breadtok #homemadebread #baking

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Saturday 04 July 2026 21:30:25 GMT