@thejasmineroyal: I stepped out with my favorite scarf style 💃😍 #scarf #fashion #fashionhacks

Jasmine Royal
Jasmine Royal
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Region: NG
Saturday 04 July 2026 21:52:24 GMT
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abi_aura191
AbiAura♉ :
please how can I get the card
2026-09-19 20:56:50
0
ohemaaangei33
Miss Lardjeh🤗💕 :
you resemble Sarian Martins
2026-07-05 20:14:17
22
ceomodestysignature
MODESTY SIGNATURE,ISHERI LAGOS :
Na your video I take dey do sample for my business ooo because I sells scarves, both vintage and Jersey scarves. you're too beautiful biko 🥰
2026-07-09 23:34:04
2
decency1235
Decency123 :
this looks beautiful
2026-07-07 15:26:58
1
trea..sury
Treasury🪷 :
please mama, what's that yellow stuff you use in wrapping the scarf?
2026-07-05 08:20:36
5
efkay36
phorrlykay :
na dat ur man I see so handsome 🔥
2026-07-05 14:05:07
2
blondeller
BlondelleR :
so beautiful 😍
2026-07-05 01:31:06
5
lizyaf05
Lizzy mega :
what is the name of this material that you are using for scarf
2026-07-05 07:45:38
3
asayoungalhaji
Chinnylov99 :
I like
2026-08-30 11:48:32
0
ella_with_vibes02
Prettyella :
I just love youuu
2026-07-25 16:21:14
1
pinky.shipky
Shee🫣 Arabian 💞 :
hi
2026-08-30 03:22:18
0
comfortbuabeng22
Mac Mike :
Very beautiful
2026-08-02 08:52:48
0
bakary.badjie84
Score money 💸 :
I like it’s 🥰
2026-08-18 14:24:54
1
m.kathamweya4
M.K athamweya🧠 :
très magnifique
2026-07-07 10:26:05
1
ice_baby5050
ice_baby5050 :
Mjhiujk
2026-07-05 07:13:51
1
amaka0876
amaka :
u look beautiful ❤️❣️❣️
2026-07-05 14:37:36
1
bayoa.christine7
Bayoa Christine :
interested
2026-07-05 08:00:23
1
arikeherbsandaphrodisac1
Arike Herbs and Aphrodisiacs :
💙🤗🌺
2026-07-06 13:30:20
1
ssewa5
Diana 🌹 :
2026-08-25 07:31:56
0
dia_del_nacimiento
user9569323724085 :
beautiful 💕
2026-09-17 18:45:55
0
chiristinambiliny
Chiristina Mbilinyi :
yes👏
2026-09-02 08:01:32
0
comfortbuabeng22
Mac Mike :
hmm
2026-08-30 18:43:25
0
yasminetraor5
Yasmine🦋🥰 :
j'ai essayé ce model est vain
2026-08-28 12:50:02
0
lorantinealebagmail.com
lorantine ❤️🎀😍 :
ma préférée sœur chérie 🥰
2026-08-26 12:41:12
0
To see more videos from user @thejasmineroyal, please go to the Tikwm homepage.

Other Videos

biscoff cheesecake🤎🍰 Ingredients: Crust: 200g (38 pcs) biscoff cookies 80g (1/3 cup) butter, melted Cheesecake: 500g (2 cups) cream cheese, softened 100g (1/2 cup) granulated sugar 120ml (1/2 cup) heavy whipping cream 1 tsp vanilla 150g (1/2 cup) biscoff spread (i used crunchy) 2 eggs 1 tbsp all purpose flour Topping: 150g (1/2 cup) biscoff spread, melted biscoff cookies Instructions: Crust: 1. Crush the cookies using a food processor, or place them in a ziplock bag and crush with a rolling pin. 2. Transfer to a bowl, add melted butter, and mix until well combined. 3. Press the mixture firmly into a lined 8-inch pan. 4. Refrigerate until firm. Wrap the outside of the pan with foil (for water bath). Cheesecake: 1. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. 2. Add the heavy whipping cream, vanilla, and biscoff spread. Mix until fully incorporated. 3. Add the eggs one at a time, mixing well after each addition. Add the flour and mix until smooth. 4. Pour the batter over the chilled crust. 5. Bake in a water bath at 160°C (320°F) in a preheated oven for 50-55 minutes. 6. Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly open. 7. Remove, let it cool completely, then refrigerate overnight. 8. Spread melted biscoff on top. (note: I add a layer of biscoff crunchy first before spreading the smooth one, but that’s optional!) 9. Garnish the sides with crushed biscoff cookies. Chill for another 15  minutes to set before serving. Enjoy! #baking #cheesecake #biscoff #biscoffcheesecake #dessert
biscoff cheesecake🤎🍰 Ingredients: Crust: 200g (38 pcs) biscoff cookies 80g (1/3 cup) butter, melted Cheesecake: 500g (2 cups) cream cheese, softened 100g (1/2 cup) granulated sugar 120ml (1/2 cup) heavy whipping cream 1 tsp vanilla 150g (1/2 cup) biscoff spread (i used crunchy) 2 eggs 1 tbsp all purpose flour Topping: 150g (1/2 cup) biscoff spread, melted biscoff cookies Instructions: Crust: 1. Crush the cookies using a food processor, or place them in a ziplock bag and crush with a rolling pin. 2. Transfer to a bowl, add melted butter, and mix until well combined. 3. Press the mixture firmly into a lined 8-inch pan. 4. Refrigerate until firm. Wrap the outside of the pan with foil (for water bath). Cheesecake: 1. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. 2. Add the heavy whipping cream, vanilla, and biscoff spread. Mix until fully incorporated. 3. Add the eggs one at a time, mixing well after each addition. Add the flour and mix until smooth. 4. Pour the batter over the chilled crust. 5. Bake in a water bath at 160°C (320°F) in a preheated oven for 50-55 minutes. 6. Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly open. 7. Remove, let it cool completely, then refrigerate overnight. 8. Spread melted biscoff on top. (note: I add a layer of biscoff crunchy first before spreading the smooth one, but that’s optional!) 9. Garnish the sides with crushed biscoff cookies. Chill for another 15 minutes to set before serving. Enjoy! #baking #cheesecake #biscoff #biscoffcheesecake #dessert

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