@novato.do.espao: Arranca até o espírito 😅 #extracaodecravos #cravos #limpezadepele

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Saturday 04 July 2026 21:54:20 GMT

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🤍 :

quero saber o nome e aonde vende

2026-07-04 22:12:41

1

🤍 :

manda mensagem no PV

2026-07-04 22:12:31

1

🤍 :

qual é o nome ?

2026-07-04 22:12:11

1

🤍 :

é confiante msm ?

2026-07-04 22:17:28

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Austin’s hidden gem and I had NO idea this place existed 😍 Emma Long Metropolitan Park sits right on the Colorado River — yes, the actual river that runs through Austin 🌊 I hiked the Turkey Creek Trail, a 2.7-mile forested loop that follows the creek bed up through the hills… the vibes were IMMACULATE 🌿 This park has it all — hiking, swimming, camping, and you can literally watch boats cruise down the river while you’re on the trail. It’s tucked away off FM 2222 and honestly feels like you left the city completely 🏕️ Austin locals, this one’s for you. Save this for your next outdoor day 👇 #austintx #austinparks #hikeaustin #coloradoriver #texasoutdoors

Austin’s hidden gem and I had NO idea this place existed 😍 Emma Long Metropolitan Park sits right on the Colorado River — yes, the actual river that runs through Austin 🌊 I hiked the Turkey Creek Trail, a 2.7-mile forested loop that follows the creek bed up through the hills… the vibes were IMMACULATE 🌿 This park has it all — hiking, swimming, camping, and you can literally watch boats cruise down the river while you’re on the trail. It’s tucked away off FM 2222 and honestly feels like you left the city completely 🏕️ Austin locals, this one’s for you. Save this for your next outdoor day 👇 #austintx #austinparks #hikeaustin #coloradoriver #texasoutdoors

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jangan sembarangan buka paket‼️😱#paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki_official #yasaminjasem #fadlyfsl #hororindonesia #fadlyfaisal #horor #fakesituation⚠️ #fakebodyy⚠️

own 50k awokawok, 500p pun ogah #cybersecurity #cybersexurity #programming #coding #kalilinux

own 50k awokawok, 500p pun ogah #cybersecurity #cybersexurity #programming #coding #kalilinux

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Brookies ☺️🤎 For those moments when you just don’t want to choose. Ingredients: For the brownie layer: Eggs – 3 pcs Sugar – 200 g Dark chocolate (60–70%) – 200 g Butter – 150 g Flour – 100 g Cocoa powder – 1–2 tbsp Salt – a pinch Vanilla extract – 1 tsp (optional) Chocolate chips – ½ cup (optional) For the cookie layer: All-purpose flour – 185 g Baking soda – 2 g Butter – 115 g Sugar – 60 g Brown sugar – 65 g Salt – 2 g Egg – 1 pc Chocolate chips – 100 g Instructions Brownie layer: 1. Whisk the eggs and sugar together until light and slightly fluffy. 2. Melt the dark chocolate and butter together over a double boiler or in the microwave. Mix until smooth, let cool slightly, then add to the egg mixture and mix well. Add the salt and vanilla extract, if using. 3. Sift in the flour and cocoa powder and gently mix until combined. 4. Add the chocolate chips and mix until evenly incorporated. Cookie layer: 5. In a bowl, sift the flour and baking soda together and set aside. 6. In a separate bowl, beat the butter for about 2 minutes, until it becomes lighter in color. 7. Add the white sugar, brown sugar, and salt. Continue beating on medium speed for about 1 minute, until smooth and creamy. 8. Add the egg and beat on low speed for about 15 seconds, or until just combined. 9. Gradually add the flour mixture and mix on low speed until a smooth dough forms. 10. Add the chocolate chips and mix until evenly incorporated. 11. Line a baking pan with parchment paper. Spread half of the brownie batter evenly over the bottom. Add spoonfuls of half of the cookie dough on top. Then add another layer of the remaining brownie batter, followed by the remaining cookie dough. Gently spread each layer as evenly as possible. 12. Bake at 180°C (355°F) for 25–35 minutes. Be sure to check with a toothpick, it should come out almost dry, with just a few small brownie crumbs attached. 13. Let the brookies cool completely before slicing. The center will continue to set as they cool. Enjoyy! #EasyRecipe #baking #desserts #dessertrecipe

Brookies ☺️🤎 For those moments when you just don’t want to choose. Ingredients: For the brownie layer: Eggs – 3 pcs Sugar – 200 g Dark chocolate (60–70%) – 200 g Butter – 150 g Flour – 100 g Cocoa powder – 1–2 tbsp Salt – a pinch Vanilla extract – 1 tsp (optional) Chocolate chips – ½ cup (optional) For the cookie layer: All-purpose flour – 185 g Baking soda – 2 g Butter – 115 g Sugar – 60 g Brown sugar – 65 g Salt – 2 g Egg – 1 pc Chocolate chips – 100 g Instructions Brownie layer: 1. Whisk the eggs and sugar together until light and slightly fluffy. 2. Melt the dark chocolate and butter together over a double boiler or in the microwave. Mix until smooth, let cool slightly, then add to the egg mixture and mix well. Add the salt and vanilla extract, if using. 3. Sift in the flour and cocoa powder and gently mix until combined. 4. Add the chocolate chips and mix until evenly incorporated. Cookie layer: 5. In a bowl, sift the flour and baking soda together and set aside. 6. In a separate bowl, beat the butter for about 2 minutes, until it becomes lighter in color. 7. Add the white sugar, brown sugar, and salt. Continue beating on medium speed for about 1 minute, until smooth and creamy. 8. Add the egg and beat on low speed for about 15 seconds, or until just combined. 9. Gradually add the flour mixture and mix on low speed until a smooth dough forms. 10. Add the chocolate chips and mix until evenly incorporated. 11. Line a baking pan with parchment paper. Spread half of the brownie batter evenly over the bottom. Add spoonfuls of half of the cookie dough on top. Then add another layer of the remaining brownie batter, followed by the remaining cookie dough. Gently spread each layer as evenly as possible. 12. Bake at 180°C (355°F) for 25–35 minutes. Be sure to check with a toothpick, it should come out almost dry, with just a few small brownie crumbs attached. 13. Let the brookies cool completely before slicing. The center will continue to set as they cool. Enjoyy! #EasyRecipe #baking #desserts #dessertrecipe

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