@helentaylorrr: i actually love chickpeas so much they’re gonna be sick of me now <3 instead of a dinnery dinner if that makes any sense you’ll need: - 1x 400g can of chickpeas - 1 small red onion, finely chopped - 2tbsp green basil pesto - 2tbsp mayonnaise - 2tbsp greek yogurt - pinch of sea salt & pepper (to taste) (to serve): - fresh / toasted bread - fresh tomato, sliced - sea salt - extra virgin olive oil method: 1. begin by draining the chickpeas and placing into a medium sized bowl. 2. using a potato masher or simply a fork, mash the chickpeas until almost smooth (leave some texture!). 3. add in the red onion, pesto, mayonnaise, greek yogurt, sea salt and pepper and mix until thoroughly combined. 4. spoon as much as you like on a slice of bread and top with sliced tomato. 5. sprinkle a little sea salt and drizzle over some extra virgin olive oil… enjoy xxx (straight after this, i put this into a wrap with avo for my dad and wish i added avo to mine!) #lunchideas #lunch #chickpeas #toast #yogurt

helen

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Saturday 04 July 2026 21:54:32 GMT