@arteacuatico: ✨🎨Ami tambien me gustaría maquillarme✨🎨 ayiuda me quedo sin ideas @Celynnei @SoyNabi #HUMOR #humor #animacion #comicionesabiertas #dibujo

soy_aguita
soy_aguita
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Saturday 04 July 2026 21:55:51 GMT
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soychulatmbmiamix
No me siento yo…. :
Quien lo está viendo ahora pero ahora ahora
2026-07-04 21:59:55
329
guadalupemorales632
Mia Magallon :
¿𝗣𝗨𝗘𝗗𝗢 𝗥𝗘𝗖𝗜𝗕𝗜𝗥 𝗨𝗡 "𝗛𝗢𝗟𝗔" 𝗗𝗘 𝗖𝗔𝗗𝗔 𝗣𝗔𝗜𝗦?🌸
2026-07-04 22:06:48
67
yaeltixx
yaeltix :
agüita me saludas
2026-07-04 21:58:59
19
nicky93152
💅👽Nicky👉👈✨ :
Omg aguita q tierno el videito me saludas pls?
2026-07-04 22:00:12
5
wwaboy2
wwaboy :
día 20 asta que agüita me haga una animación
2026-07-04 22:03:34
25
pau4849
🪩✩∻∹⋰⋰🪼🫧PAU🫧🪼 ⋰⋰∻∹✩🪩 :
primeraa
2026-07-04 22:00:09
0
mari85679
Mari🥰💗♡♧ :
a guitar me haces una animacion porfa
2026-07-08 23:59:37
0
eizini2
✿♡★Eizini★♡✿ :
¿𝗣𝗨𝗘𝗗𝗢 𝗥𝗘𝗖𝗜𝗕𝗜𝗥 𝗨𝗡 "𝗛𝗢𝗟𝗔" 𝗗𝗘 𝗖𝗔𝗗𝗔 𝗣𝗔𝗜𝗦?🌸
2026-07-05 22:30:28
13
soyrandy33
SoyRandy :
Pero agüita queria ahora
2026-07-04 21:59:06
31
valeriaw.w15
Valeriaw.w1 :
Que lindo aguita🥰
2026-07-04 23:18:48
6
yumara_72
𝓨𝓾𝓶𝓪𝓻𝓪 :
me llaman cuando sea viral
2026-07-04 22:04:25
2
emilyximenadelacr
★𝖃𝖎𝖒𝖊𝖓𝖆★ :
primer like entonces
2026-07-04 21:58:12
1
paula123s5
🌸 🌌 ⋆ 𝒥𝒽❁𝒶𝓃𝒶 🌌 ⋆🌸 :
11ñ
2026-07-04 21:57:01
2
bri_mr5
˓𓄹★ratthew★꒱˙∘ :
𝕗𝕦𝕚 𝕖𝕝 𝕡𝕣𝕚𝕞𝕖𝕣 𝕔𝕠𝕣𝕒𝕫𝕠́𝕟 [happy]
2026-07-04 22:00:31
1
silvia.robelo.her
Silvia Robelo Hernández :
agüita ya viste el vídeo de esta Pau sale la silueta de celyyy! se está asiendo canon 👀👀 uuuu viva los pollos pololos sjjsjsjjs
2026-07-07 04:25:50
1
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Other Videos

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

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