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@imraneelectronique0:

imraneelectronique
imraneelectronique
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Region: SN
Saturday 04 July 2026 21:56:36 GMT
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diazman123
diaz :
Vous n’avez pas celui de 1000watt
2026-07-04 23:08:34
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"Sans condescendance c'est un truc de mec qui joue pas au foot" 🫢🫢 #mbappe #colombien
ظروف صعبة..! بصوت المعلق المبدع: حفيظ دراجي #اقتباسات #حفيظ_دراجي #ظروف #صعبة #تطوير_الذات
ظروف صعبة..! بصوت المعلق المبدع: حفيظ دراجي #اقتباسات #حفيظ_دراجي #ظروف #صعبة #تطوير_الذات


Membalas @viee lanjutt terussss#sinarremajakrawat #karangtaruna #sidoharjo #wonogiri24jam #wonogiri
Membalas @viee lanjutt terussss#sinarremajakrawat #karangtaruna #sidoharjo #wonogiri24jam #wonogiri
#обязьяна #клетка
#обязьяна #клетка
Thick Chocolate Chip Cookies recipe 👇🏻 200g butter, melted 200g light brown sugar 50g caster sugar 2 eggs 400g self raising flour 1 tsp vanilla extract 350g dark chocolate, cut into chunks Flaky sea salt Makes 9 large cookies In a large mixing bowl, mix the melted butter and sugar together until combined. Crack in the eggs and vanilla and mix again, then fold in the flour until it forms a rough dough. Add the chocolate and a pinch of sea salt and continue to mix until just combined. Use your hands to pull off chunks of the dough and roll it into balls (I make large cookies at 140g per ball), then transfer to a container and place in the freezer for 2 hours or until frozen. This is what helps the cookies to stay thick when baking instead of spreading out. Once frozen, transfer to a lined baking tray and bake at 180ºC for 15 - 20 minutes or until lightly golden brown. Remove and allow to cool before enjoying (if you can wait that long!). . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #lunchideas
Thick Chocolate Chip Cookies recipe 👇🏻 200g butter, melted 200g light brown sugar 50g caster sugar 2 eggs 400g self raising flour 1 tsp vanilla extract 350g dark chocolate, cut into chunks Flaky sea salt Makes 9 large cookies In a large mixing bowl, mix the melted butter and sugar together until combined. Crack in the eggs and vanilla and mix again, then fold in the flour until it forms a rough dough. Add the chocolate and a pinch of sea salt and continue to mix until just combined. Use your hands to pull off chunks of the dough and roll it into balls (I make large cookies at 140g per ball), then transfer to a container and place in the freezer for 2 hours or until frozen. This is what helps the cookies to stay thick when baking instead of spreading out. Once frozen, transfer to a lined baking tray and bake at 180ºC for 15 - 20 minutes or until lightly golden brown. Remove and allow to cool before enjoying (if you can wait that long!). . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #lunchideas

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