@fp6.p_: ❤️✨. . . . . . #you #Neymnr #نيمار #ااشعب_الصيني_ماله_حل😂😂 #حمودي_ديباي🍋

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Saturday 04 July 2026 22:21:18 GMT

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𝑺 :

تنصحوني احذف اخر مقطع احس يفشلস্কারনমস্কারনমস্কারনমস্কারনমস্ক??-

2026-07-05 13:34:25

0

𝑴𝑶𝑺𝑻𝑨𝑭𝑨 :

الحبيب 💕

2026-07-04 22:24:56

1

اياد الجبوري :

بس اني الوحيد ما عندي صديق

2026-07-07 22:22:32

0

˼①ابــو صكـر ¹˼✘˹✌︎🇧🇲˹ :

ستبقى دائماَصديقي ورفيق عمري. 👋🙇

2026-07-07 19:12:27

0

صبوحيٓ.🤸‍♂️ :

مبدعع.💔😅

2026-07-07 23:18:03

2

عــ✌︎ـبيس✘⤿¹🚸 :

الـقـصـة حـلـوه لـو احـذفـة 💔😕

2026-07-10 18:07:39

0

حسوني عدنان :

اخوي

2026-07-08 17:37:05

0

کْرأّر حہسہيہنہ 🙎🏼 :

قصتي حلوه 💔💔💔

2026-07-10 08:17:45

0

ابوعليوي 🖤🥷🏻 :

بضلوعي مو بل ااروح خنجرهم الفات ربعي الحبهم حيل صاراولي شمات🌿💤💔

2026-07-08 16:53:06

0

🧃. :

@ديَبالا القحطَانيَ . @. @﮼حمودي🩵 @🦅 Sami Al-Almani 🇩🇪 @ابن زياره🦅 @Ahmed🦭❤️. @فهد @𖣂 @⊰ 𝑴𝒐𝒉𝒂𝒏𝒅 𝑨𝒍𝒊⁞²⁰⁰⁶ ☃ @الم ابن علاوي صمم★” @.:♯̶˼الــغــلــَيون˹ ✘🇵🇰˹• @حـسـن الـنـخـعـي 🦅🔥 @ذوآلـفـقـآر آلـسـودآۨنـي✨🩵

2026-07-07 23:31:55

6

آبہنہ ح̷ب̷ي̷ب̷🍃❤️‍🔥🫴🏻 :

@حساآني🤠✈️ @كحيلان ⤹✘🎖️🇰🇼A

2026-07-06 20:44:40

2

𝑀_ :

@قہاسہمہ الخہالديہ ستبقى اخوي دائمأ

2026-07-09 22:56:35

1

♡𝑨𝑩𝑩𝑨𝑺 𝑱𝑹♡ :

@♡ 𝑾𝒊𝒔𝒂𝒎 ♡ 🥰

2026-07-06 16:12:16

1

˼♯̶¹عـِبـِود🇧🇭.⤹ :

@ضهوري🤍✨

2026-07-07 08:14:57

1

لﭰد ٺ؏بـٺ ڴﭤيڕ 🫤😅 :

@؏ــ͢ـﹷٰـتب :𝟏𝟐:𝟎𝟎 🫂😅

2026-07-07 11:40:25

1

سجاد |Baqir :

@مـْـْـْﮩڊي 🩷🔥 😅

2026-07-07 13:24:38

0

𝒶𝒷𝒶𝓈 ،🥀 :

@حساني🌿🖤

2026-07-07 23:50:55

0

حــســون11 🇧🇷 :

@"جـعـيـفـر"🚶🏻.

2026-07-04 23:33:54

2

هاني آلَمِـــــآيسترو :

@يوسف رونالدو

2026-07-09 22:13:21

1

Jassim :

@Ayad

2026-07-11 09:33:47

1

A𝖍𝖒𝖊𝖉 B𝖆𝖉𝖗𝖆𝖓 :

@𝐾𝐴𝑅𝐸𝐸𝑀 🇧🇷❤️‍🔥

2026-07-09 00:19:18

1

يوسف طياره. ✈️😏 :

@غيث🗽💎 وحبيي

2026-07-13 23:25:50

0

🚷𝑹𝑨𝑴𝑶𝑺🇪🇦 :

@A @👈ابـــن💕 عـِـــمـــــاد👉 @★《𝑵𝒐𝒐𝒓》★ @𝗠𝗢𝗛𝗔𝗠𝗠𝗘𝗗

2026-07-05 11:36:40

0

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Crispy Chicken Alfredo Pasta 🤍 So close to 40k!😍🎉 Ingredients Pasta: 300g fettuccine pasta Salt, for boiling water Crispy Chicken: 2 chicken breasts (about 400–500g), sliced or pounded thinner Salt & black pepper, to taste 1 tsp paprika 1 tsp garlic powder Breading: 120g all-purpose flour 2 eggs + 2 tbsp milk 120–150g panko breadcrumbs Oil, for frying Alfredo Sauce: 4 tbsp unsalted butter (60g) 4 garlic cloves, minced 1 1/2 cups heavy cream (360g) 1/2 cup whole milk (120g) 60g cream cheese, softened 1 1/4 cups freshly grated parmesan cheese (120g) 1/2 tsp black pepper 1/2 tsp paprika 2 tbsp fresh parsley, chopped Salt, to taste 1/2–1 cup reserved pasta water Extra: Fresh parsley, chopped Extra parmesan cheese Instructions Cook the pasta in salted boiling water until cooked. Reserve 1 cup of pasta water before draining. Season the chicken with salt, black pepper, paprika, and garlic powder. Coat the chicken in flour, dip it into the egg wash, then press it into the panko breadcrumbs. Fry in hot oil until deep golden, crispy, and fully cooked. Place on a wire rack or paper towel and let it rest before slicing. For the Alfredo sauce, melt the butter over low heat. Add the garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and milk and bring to a gentle simmer. Whisk in the cream cheese until smooth, then slowly add the parmesan until melted and silky. Season with black pepper, paprika, parsley, and salt. Add the pasta and toss until fully coated. Slowly add reserved pasta water until the sauce becomes smooth, glossy, and perfectly creamy. Plate the Alfredo, top with the crispy sliced chicken, spoon extra Alfredo sauce over the chicken, and finish with more parmesan and parsley. Enjoy✨ #pasta #chicken #cooking #اكسبلور #dinner

Crispy Chicken Alfredo Pasta 🤍 So close to 40k!😍🎉 Ingredients Pasta: 300g fettuccine pasta Salt, for boiling water Crispy Chicken: 2 chicken breasts (about 400–500g), sliced or pounded thinner Salt & black pepper, to taste 1 tsp paprika 1 tsp garlic powder Breading: 120g all-purpose flour 2 eggs + 2 tbsp milk 120–150g panko breadcrumbs Oil, for frying Alfredo Sauce: 4 tbsp unsalted butter (60g) 4 garlic cloves, minced 1 1/2 cups heavy cream (360g) 1/2 cup whole milk (120g) 60g cream cheese, softened 1 1/4 cups freshly grated parmesan cheese (120g) 1/2 tsp black pepper 1/2 tsp paprika 2 tbsp fresh parsley, chopped Salt, to taste 1/2–1 cup reserved pasta water Extra: Fresh parsley, chopped Extra parmesan cheese Instructions Cook the pasta in salted boiling water until cooked. Reserve 1 cup of pasta water before draining. Season the chicken with salt, black pepper, paprika, and garlic powder. Coat the chicken in flour, dip it into the egg wash, then press it into the panko breadcrumbs. Fry in hot oil until deep golden, crispy, and fully cooked. Place on a wire rack or paper towel and let it rest before slicing. For the Alfredo sauce, melt the butter over low heat. Add the garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and milk and bring to a gentle simmer. Whisk in the cream cheese until smooth, then slowly add the parmesan until melted and silky. Season with black pepper, paprika, parsley, and salt. Add the pasta and toss until fully coated. Slowly add reserved pasta water until the sauce becomes smooth, glossy, and perfectly creamy. Plate the Alfredo, top with the crispy sliced chicken, spoon extra Alfredo sauce over the chicken, and finish with more parmesan and parsley. Enjoy✨ #pasta #chicken #cooking #اكسبلور #dinner

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