@ashandthechaos4: POLLO GUISADO CHICKEN STEW #fyp #puertorico #polloguisado #puertoricanfood #chicken POLLO GUISADO ABOUT 2-3 lbs of chicken I like to use chicken quarters n the butchers cuts them into 3 for me u can use whatever chicken u want MARINADE FOR THE CHICKEN: Lemon juice 1 healthy tsp of oregano 1 1/2 tsp salt adjust to ur liking 1 tsp black pepper 1 purple onion sliced 2 celery sticks w leaves n all sliced Handful of fresh garlic chopped Let this marinade for 30 mins Coat the bottom of ur pan w oil Sprinkle About a spoonful of sugar n let it get brown ur heat should b on medium heat Once the sugar is brown u add ONLY THE CHICKEN nothing else Let the chicken turn brown Next add about 2 splashes or 2 tbsp of water Cover n cook on medium for 15 mins Check the water between those 15 min but u should b good Add all the remaining marinade that we had the chicken in onion celery etc Add 1 green pepper slices 4 plum tomatoes cut into quarters IF U WANT TO ADD UR POTATO U ADD IT NOW Add a splash of water if the liquid is too low Cover n cook until the veggies r soft Check on ur liquid add another splash if u need to After the veggies r soft add a 8oz can of tomato sauce Cook until sauce thickens By the end ur chicken will fall off the bone ❤️ Top w fresh cilantro I hope u like it ❤️
I don’t like adobo and sazon so I’m definitely making this 😃
2026-08-09 04:43:56
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꙳⸌☻ັ⸍꙳ 𝓑𝓕𝓻𝓪𝓷𝓴𝓲𝓮 :
Yesss not red it’s purple !
2026-08-08 22:46:35
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ThatGirlJaz :
🤤 I’m definitely trying it this way tonight!
2026-08-08 13:58:31
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Millie❌NY70 :
Please trust the process
2026-08-08 06:31:58
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Spazzygaz :
Yes girl them being called red onions has always drove me nuts!
2026-07-05 00:38:18
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Jazzy150🇵🇷 :
I’m glad I held your hand and trusted the process 😂 The temptation to use adobo, sazón…. I didn’t cave in. I followed your directions. It came out amazing. My kids loved it.
2026-07-08 01:14:57
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lanidavid96 :
my favorite meal
2026-08-08 17:54:31
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LivyDivy :
Auntie - I made it exactly as you said & it tastes just like my grandma’s. 🩵 thank you for sharing these recipes. My sweet, loving grandma passed away before I could write down all her recipes. Cooking the meals you share has healed something I didn’t know I needed was hurting.
2026-08-02 15:29:07
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Neelie Theresa :
Nena I’m scared no sazon ! 😭 I’ll try this on Mondays dinner rotation .
2026-07-24 23:38:43
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BHG :
I love your personality 😍🔥
2026-08-08 03:12:29
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Dudddeeee_e :
She gotta be Puerto Rican and from New York.😂
2026-07-31 19:09:34
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Christine ♓️💞 :
Made this tonight- my picky 4 year old cleared his plate 😁
2026-07-23 02:00:48
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Emily Jean :
Celery leaves do not get the flowers they deserve. 👏
2026-07-08 02:10:38
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ifeellikeapicklee :
Genuinely love watching your videos. You make me feel so so safe idk why
2026-07-09 20:28:23
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J :
This the third videos I've seen of yours and everything looks good. I'm trusting you girl, followed 👏
2026-07-09 11:12:44
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DeeDee :
I’ve saved so many recipes cuz I’m bored making the same shh in rotation. THIS one, I’ll be making TOnight!
2026-07-25 10:17:27
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Jordan Marie :
I made this last night and omg it was soooo good
2026-07-10 14:50:49
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tiffanyblagbrough2 :
OMGGGG THE LID FITS?!!! Yayayayayayayyyyyyyyyyy
2026-07-05 02:49:14
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fxckitstaylaa :
Oh sis I love how you talked me through it thank youuuu❤️
2026-07-27 02:23:10
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Charlee_84💋🍀 :
We are building trust!!! You never steered me wrong!!! Thanks sugar
2026-07-04 23:31:53
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mike113365 :
SAZON is 100% MSG. I never use it!
2026-07-05 17:08:10
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Vee 🫶🏻 :
Do you recommend substituting the splashes of water for chicken broth? 🤔
2026-07-08 04:22:28
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Karyn Boo :
with holes in the shirt, I knew i was gonna trust u. do u have a sancocho recipe?
2026-07-05 01:21:14
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