@alhady.yosof8: الرد على @user5904742701813 #creatorsearchinsights رودريجو سيلفا ديجوس ولد في التاسع من يناير عام 2001 في مدينه اوساسكو تقع مدينه اوساسكو في ولايه ساون باولو البرازيليه وتعتبر اساسكو منطقه مهمه في البرازيل فهو مركز صناعه واقتصادي وهيوي لاولاد باولو المدينه اكثر كثافه سكانيه في المناطق الحداريه لولايه سان باولو مسيرته الكرويه في اكاديميه نادي سانتوس عام 2011 وتدرج الى فئات السنيه وصادره فريق الاول لنادي سانتوس عام 2017 وفي شهر يوليو عام 2019 انتقل الى نادي ريال مدريد الاسباني

المايسترو_الهادي_عاشق _F__C__B
المايسترو_الهادي_عاشق _F__C__B
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Saturday 04 July 2026 23:09:06 GMT
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user5286927199382
كلام دنيا ابن سامبا 🇧🇷 :
لو سمحت يا زولي عمنا و عمهم ميسي
2026-07-04 23:13:19
1
user912738166693
عبدالناصر يوسف ادم :
✌✌✌✌🥰🥰🥰هلا مدريد هلا مدريد هلا مدريد هلا
2026-07-05 19:19:15
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.9.1.9487
دٍرعٌ آلَصّوٌهّ ربًآحً شُهّدٍ :
هلا مدريد
2026-07-05 20:34:10
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user7708197201093
الحاج موسي... :
❤️❤️❤️
2026-07-04 23:11:01
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touche.issak.sa
تج مدريد :
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2026-07-04 23:14:17
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alico.hassane
alico hassane :
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2026-07-06 20:01:13
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msdsxw68262022
عبدالعزيز سليمان عبدالله :
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2026-07-06 13:28:22
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.3015077
محمد انباتاتي عيسى :
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2026-07-06 10:00:00
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.kok797
ود☠️جسنار ☠️ K o K ☠️ :
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2026-07-06 09:04:42
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user5561365040598
😉😙😙زولى شديد 🥰😍😙 :
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2026-07-06 07:58:12
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user6115881091466
شبلي الفائز🇸🇩💝🇫🇷 :
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2026-07-05 22:03:49
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adasfzx
ابو حيدر :
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2026-07-06 07:09:17
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user8410994734877
زوله وحيده :
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2026-07-06 06:51:04
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assadickh.adoum.o
Assadickh Adoum ousman :
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2026-07-06 06:31:09
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user8176780692628
عبدالله ادم :
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2026-07-06 00:49:47
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user235907395747
قلبي مجروح بلواطن ⬛🟨🟩 :
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2026-07-05 23:54:33
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user0ydc05uqnw
جنى مدريد :
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2026-07-05 23:34:25
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halalmadirid0
احمد المرنجي ⚔️🇷🇴⚔️🌍 :
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2026-07-05 22:25:12
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user9684221368053
user9684221368053 :
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2026-07-06 08:14:22
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user9061858171618
اسحاق ابكر🔥🔥🔥🔥🔥🔥🔥🔥🔥 :
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2026-07-05 21:04:26
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user4962155446534
📷شريف 📷 :
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2026-07-05 20:33:33
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user2128192810288
عمرادم حسن :
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2026-07-05 20:01:13
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user1494144863324
user1494144863324 :
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2026-07-05 19:38:04
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mahmoud.wad.omda
🥉🥉الحوت⚽🏃‍♂️ :
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2026-07-04 23:21:22
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🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet  🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything  #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp
🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet 🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp

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