@toniadetweiler_realtor: 🥩 Eighty years downtown, a pandemic shutdown, changing work habits, and steak prices that now require a small financial planning meeting… and Murray’s is still standing. The iconic Minneapolis steakhouse has survived because it stayed stubborn about the things that matter: quality food, serious service, family ownership, and owning the building instead of paying rent to somebody else during a shutdown. Smart. Very smart. Their legendary 28-ounce Silver Butter Knife steak now runs around $150, compared with $9.50 when it debuted. That is not a dinner. That is a commitment. 😂 Downtown dining may look different than it did decades ago, but places like Murray’s still give people a reason to get dressed, head into the city, and make a night of it. Credit: Minneapolis/St. Paul Business Journal Hot tips? Thinking about buying or selling? 👉 DM or Text me 📲763.402.2358 Tonia Detweiler – REALTOR® The Realty Lab - ΓEA⅃ 💻[email protected] #RealBrokerLLC #therealtylabmn #whitegloveservice #onpurpose #MurraysSteakhouse #MinneapolisRestaurants #DowntownMinneapolis #MinneapolisFoodies #TwinCitiesDining #MinnesotaSteakhouses #MinneapolisHistory #SupportLocalMN #DelanoMN #WrightCountyMN #WestMetroMN #MinnesotaRealtor

Carl :

Great Place

Barry :

Best steak in the town. Manny’s is more of a scene and Porzana is a vibe, but if you want a great steak, this is the spot. 🥩🏆

Todd the Bod :

I just had the same slab of beef on my grill to perfection for $12.00 seriously and I’ll put on an apron to prove it

ZBACHELOR🌹🍃 :

They over priced and it isn’t even that good😕💯

terrythimesch6 :

to bad its in Minneapolis

cfroggyrun❤️🧡💛💚💙💜 :

our favorite restaurant for special occasions.

Blake Smith :

The Murray family is awesome and the steaks and service are the best.

hurkledurkleinMN :

I’m always willing to throw down some cash for a great dining experience.

Jimmy G :

Speak is how ya make it. I can grill my own up for $15 a pound, and still taste better than Murray's. I've had both, and they taste the same.

Skychaser Lisa ❌ :

I'll splurge to support Murray's, from 1991 to 1993, one of their head shops would come visit me where I waitress in Woolworths downtown in the IDS, I worked as a waitress in the basement Woolworths Cafe, not the Harvest House, the head chef was a daily.regular for coffee and breakfast....

Carenity :

Murray’s is our once every few years treat. Love that it’s old school and classic. And that chateau briande for two is worth every penny!

muralmasters1 :

I went to Murray's and wish I tried the more expensive tenderloin deal because the butter knife steak tasted more like tough cooked beef. it wasn't steak to me.

Zala & Lincoln and the Crew! :

My dad was a bartender back in the 50’s.

christianromsine :

Silver butter, knife, steak, and escargot all the way

RawStylus :

Love Murray’s

Anomoly :

Tim Murray bowled on a team in my league. He was pretty good.

Thatoneguy22 :

one of my top choices in downtown mpls for sure

Skychaser Lisa ❌ :

I was there one night eating when the coat of many colors through was there, I met the Osmonds

jr2424242 :

best of the best! 🔥💯

theunknown86974@36 :

Hands Down probably the BEST in the world

timmy :

Rhiannon Rockwell :

I absolutely love this place!!!!

panlily2 :

In my opinion, the steak was better before they renovated the place. I ordered a steak and it came to me like a hanger steak that you have quesadillas.😭😭

Tophat :

I love Murray’s!

Skychaser Lisa ❌ :

I live in northeast, North, south, southeast, his team's drastically in about 65% of it isn't for the better, I do like that there are some good artistic and cultural King but it's going to take a while for it to bounce into renewal.