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@ndama_torino.98: @Wally B. SECK #pourtoi #tiktokviral #viral_video #viralllllll #galsen221🇸🇳🇸🇳 @TikTok France 🇫🇷

Ndama_Torino.🇸🇳✪
Ndama_Torino.🇸🇳✪
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Region: SN
Sunday 05 July 2026 01:13:25 GMT
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Comments

mamadouba78178
ameth dollars 💸 💵 💲 🤑 💰 :
je te souhait le meillieur
2026-07-05 20:45:01
2
user1313962854628
user1313962854628 :
yala rekk mon WOR
2026-07-06 02:07:51
0
user5877336612274
Samba sow :
machalla 🥰🥰🥰
2026-07-05 15:02:57
1
francis.nganou6892
CHEIKH IBN TAYMIYA DOUCOURE :
anniversaire 2019 ce jour là j'étais à la salle
2026-07-05 20:41:36
0
78.400.95.59
youssoufa bousso 11 :
🥰🥰🥰🥰🥰🥰
2026-07-05 16:26:05
0
dialloguelladio
diallo Guelladio :
Ohhh 😦
2026-07-05 17:26:18
0
bb.lamine33
Lamzo 😇 :
2026-07-05 23:18:01
0
tawafall
tawafall :
Yalla yana
2026-07-05 20:05:22
0
sokhna.ciss48
Sokhna Cissé :
machallah
2026-07-05 12:09:07
0
user82561871332723
akon boss 😎🎤🎧 :
yaye séné baye oui wall non oui oui waly avie
2026-07-05 22:59:25
0
user3880835197337
aaw :
live bi kou kham noumou toudou s'il te plaît
2026-07-05 20:21:46
0
user42299114522964
user42299114522964 :
♥️♥️♥️♥️
2026-07-06 00:48:34
0
met.j61
MET JÔ 🚘🚖🇺🇲🇺🇲✅🤎🖤🤍♥️ :
🥰🥰🥰
2026-07-06 00:25:34
0
boysy050
⍟Boy sy Madrid ⍟✨💵💫⚽🇪🇦 :
❤️❤️❤️
2026-07-06 00:21:18
0
68kosso.diouf
68Kosso Diouf :
🥰🥰🥰
2026-07-06 00:04:54
0
cheikhga8
cheikhga8ethfd :
❤️❤️❤️
2026-07-05 23:29:52
0
user71728868330283
simity :
🥰🥰🥰
2026-07-05 23:52:35
0
alybouwally0
Aly bou Wally :
🥰🥰🥰
2026-07-05 01:18:22
0
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Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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