@rain_speaks: #greenscreen

rain_speaks

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Sunday 05 July 2026 01:38:00 GMT

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Comments

Uno. :

I converted yesterday

2026-07-05 03:10:26

506

monstermc tryerawsome gaming h :

Gng just debate Sam shamoun.

2026-07-05 19:03:55

11

goodnewsjd :

Thank you for the comedy man

2026-07-05 19:58:13

20

Abdul :

This guy is so smart Wallahi

2026-07-05 06:49:54

125

nomadneruda :

John 14:8-10

2026-07-05 07:32:28

1

Qas :

Jesus worshipped God and in his Aramaic language is the same as Allah in Arabic. So Jesus called God Allah.

2026-07-16 03:13:17

2

وهبت نفسها للنبي :

Desperation it’s on the next level

2026-07-05 18:53:03

4

Ahmad Tomambiling Farouk :

alhamdulillah...

2026-07-05 01:46:46

41

NaBy :

DOESN'T MAKE SENSEI

2026-07-06 22:44:57

0

⃟ :

Are you the brother who argued with Cliff Knechtle?

2026-07-06 22:25:00

3

Jordan Pieterse :

Where does it say the term father has been abrogated?

2026-07-06 07:55:49

1

pookino 0001 Commander :

hahahaha wrong information try another way

2026-07-06 18:30:00

3

tazkia :

The prophet pbuh himself said "creation are the children of God and the best amongst you are the best to his children" حديث الخلق عيال الله

2026-07-05 09:17:56

5

𝐌𝐀𝐉𝐃 :

Big fan bro. Keep up the good work🔥

2026-07-07 18:14:40

1

ABeliever :

His name was Isho, he spoke Aramaic l, he called god Elah, he prostrated when he prayed, he fasted and he never ate swine. He was Muslim and is the messiah who will return.. inshallah

2026-07-05 09:53:04

0

AHMAD_YAGAMI :

first

2026-07-05 01:41:14

3

abdul🧐 :

2026-07-05 15:55:43

2

ziko :

skill

2026-07-05 02:20:49

1

Legendary :

Second

2026-07-05 01:42:11

2

Iskhaqbinyamen :

<———🫏

2026-07-06 16:57:33

0

IN_IT_TO_WIN_IT :

Wrong

2026-07-06 21:55:36

0

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Other Videos

EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good. #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights

EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good. #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights

Mình đã tới đây trải nghiệm rất là ok mọi người ạ. Đồ đẹp mặc lên cũng đúng form. ##atino##atinovietnam##bandendaychua

Mình đã tới đây trải nghiệm rất là ok mọi người ạ. Đồ đẹp mặc lên cũng đúng form. ##atino##atinovietnam##bandendaychua

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#thedarktriad #fyp #foryoupage #viral #edit

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