@dkg179: ​လူတွေကို သတိမေ့လဲစေတဲ့ ဆန်းကြယ်တဲ့ ဖန်ခွက်တူရိယာ #ဘာသာပြန်ဗီဒီယို #fyp #foryou #tiktokmyanmar

ဘာသာပြန်ဇာတ်လမ်းတို (ဗဟုသုတ)
ဘာသာပြန်ဇာတ်လမ်းတို (ဗဟုသုတ)
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Sunday 05 July 2026 01:43:33 GMT
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ma.nan.tha.phyo
N💋 :
ရေကုန်တယ်
2026-08-02 04:27:38
15
chitsw3
မင်းမှမင်းဘဲ... :
ဖန်တီးခြင်းအနုပညာ
2026-08-02 05:06:23
6
aung.lay54194
Aung lay :
တကယ်တော့ပုံမုန်အသံသာသာပါပဲ
2026-08-06 15:44:24
2
mochi.kiss.51
검색🫶 :
ပ္တ်တိုင်မှာ ဖြစ်ပွား
2026-08-01 11:26:23
0
nandaung06
Nanda aung :
😳😳😳
2026-08-04 12:43:10
0
khun.way.ng3
အကောင့်ပြတ်သွားသည် :
🤣🤣🤣
2026-07-29 13:53:07
0
user9658598618397
ယွစိန်လေး 🤩🥳🏳️‍🌈 :
😂😂😂
2026-07-05 02:40:26
1
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RECIPE: pumpkin coffee cake loaf🎃 pumpkin bread and classic coffee cake come together to make the perfect fall cake. let me know if you give this recipe a try! . CAKE BATTER: 8 tbsp softened butter 1 cup white sugar 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1 tsp pumpkin spice 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/2 cup unsweetened pumpkin puree 1/4 cup milk  CRUMBLE: 1/2 cup brown sugar 1/4 cup white sugar 3/4 tsp cinnamon  pinch salt 4 tbsp butter, melted  3/4 cup all purpose flour GLAZE: 3/4 cup powdered sugar 1/4 tsp vanilla  generous pinch salt  1 1/2 tbsp milk . Preheat your oven to 350°F. Grease and line a standard loaf pan with parchment, leaving overhang for easy release of the cake after baking. Cream together the butter and sugar. Add eggs one at a time. Mix until smooth. In a separate bowl, whisk your flour, baking powder, salt, and spices. Whisk your vanilla,  pumpkin puree, and milk in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Transfer the cake batter into the pan. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.To make the crumble, mix together the sugars, salt, cinnamon, 1/2 the flour, and the melted butter. Add the rest of the flour and mix until you reach a crumbly consistency. Transfer 1/2 of the cake batter into the pan. Add a layer of the crumble. Cover with the rest of the pumpkin batter. Top with streusel. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs. Whisk together all the glaze ingredients in a medium bowl (add more powdered sugar or milk as needed to reach a smooth consistency). Drizzle glaze all over the top of the cake. Slice and enjoy! #pumpkin #pumpkinloaf #baking #Recipe
RECIPE: pumpkin coffee cake loaf🎃 pumpkin bread and classic coffee cake come together to make the perfect fall cake. let me know if you give this recipe a try! . CAKE BATTER: 8 tbsp softened butter 1 cup white sugar 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1 tsp pumpkin spice 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/2 cup unsweetened pumpkin puree 1/4 cup milk CRUMBLE: 1/2 cup brown sugar 1/4 cup white sugar 3/4 tsp cinnamon pinch salt 4 tbsp butter, melted 3/4 cup all purpose flour GLAZE: 3/4 cup powdered sugar 1/4 tsp vanilla generous pinch salt 1 1/2 tbsp milk . Preheat your oven to 350°F. Grease and line a standard loaf pan with parchment, leaving overhang for easy release of the cake after baking. Cream together the butter and sugar. Add eggs one at a time. Mix until smooth. In a separate bowl, whisk your flour, baking powder, salt, and spices. Whisk your vanilla, pumpkin puree, and milk in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Transfer the cake batter into the pan. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.To make the crumble, mix together the sugars, salt, cinnamon, 1/2 the flour, and the melted butter. Add the rest of the flour and mix until you reach a crumbly consistency. Transfer 1/2 of the cake batter into the pan. Add a layer of the crumble. Cover with the rest of the pumpkin batter. Top with streusel. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs. Whisk together all the glaze ingredients in a medium bowl (add more powdered sugar or milk as needed to reach a smooth consistency). Drizzle glaze all over the top of the cake. Slice and enjoy! #pumpkin #pumpkinloaf #baking #Recipe

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