@boda___zsc: المصريين في انتظارك يـ معزه 😘🔥🔥. #team_fav🏹🦅 #منتخب_مصر #الارجنتين #fyppppppppppppppppppppppp

𝐅𝐀𝐕 𝐁𝐎𝐃𝐀

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Sunday 05 July 2026 02:34:00 GMT

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محمد زايد :

اه مين ميسي دا اصلا

2026-07-06 00:09:31

0

Mohamed Magdy :

ياسر ابراهيم لو محطش ميسي ف جيبه بحق

2026-07-05 21:22:08

1

user6373913927175 :

لاعبين مصر فوق الجميع وبراڤو يا ياسر 🥰🥰🥰🥰

2026-07-05 07:48:44

8

سما :

ياسر نازل هيييهين ميسي

2026-07-05 22:02:08

0

ادم :

اول

2026-07-05 02:58:30

1

محمد المصطفى :

الله

2026-07-05 10:30:53

1

محمد زايد :

لاعيب عادي

2026-07-06 00:09:39

0

ادم :

بأذن الله 🤲😘

2026-07-05 02:58:11

1

ادم :

ممكن متابعه وانا متابعك

2026-07-05 02:58:27

0

B :

مين مسي أصلا😏😏😅😎😎😎😎

2026-07-05 23:49:45

0

user5165904784710 :

يامعزه

2026-07-05 18:29:56

0

ابو قاعود :

❤️❤️❤️

2026-07-05 13:35:28

1

Hamza Elgmal :

🥰🥰🥰

2026-07-05 13:55:23

1

اجوكر :

😂😂😂

2026-07-05 22:03:01

0

حتومه :

♥️♥️♥️

2026-07-06 00:10:53

0

ً. :

🤣😂

2026-07-05 22:38:14

0

محمود محمد الحربوي :

🥰🥰🥰

2026-07-05 23:11:19

0

★ℍ𝕚𝕥𝕙ō𝕞ää🥷★ :

😂😂😂

2026-07-06 01:45:53

0

آبہؤ آسہمہآعہيہل :

🥰🥰🥰

2026-07-05 22:41:12

0

Ahmed Hamoda :

😂😂😂

2026-07-05 23:55:25

0

ســيـفــ🫆 :

🥰🥰🥰

2026-07-06 01:46:53

0

Mohamed moks :

🥰🥰🥰

2026-07-05 21:45:01

0

Roma 🧜🏻‍♀️⚜️ :

😁😁😁

2026-07-05 21:12:36

0

يِـاَســyassoـين||𝑌𝐴𝑆𝑆𝐼𝑁 :

🥰🥰🥰

2026-07-05 02:58:46

0

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number 6 #gabrielmagalhaes #arsenal #arsenaledit #foryoupage #fyp ~ NO COPYRIGHT INTENDED ~

number 6 #gabrielmagalhaes #arsenal #arsenaledit #foryoupage #fyp ~ NO COPYRIGHT INTENDED ~

الوابط فالبايو ❤️ #لايكلف_الله_نفسآ_الا_وسعها

الوابط فالبايو ❤️ #لايكلف_الله_نفسآ_الا_وسعها

During Holy Week in Greece, baking is more than just preparation—it’s a ritual filled with meaning and anticipation. Traditionally, these fragrant cookies are made on Holy Thursday, the same day we dye the red eggs, symbolizing renewal and life. The house slowly fills with aromas of butter, orange, and spices, marking the quiet and sacred build-up to Easter. In my home, as children, we always fasted throughout Holy Week, and I still remember helping make these cookies—my great-grandmother Margi’s recipe—completely surrounded by their incredible aroma, yet not being allowed to taste even one. We had to wait patiently until Resurrection Saturday night, after the “Christos Anesti”. That patience, that smell filling every corner of the house… what treasured memories. And even today, I continue this tradition exactly the same way. A deeply nostalgic recipe, filled with aromas of orange, butter, and mastiha—these Smyrna-style cookies are soft, fragrant, and full of history. A true taste of home, passed down through generations. Ingredients These quantities are for a typical Greek Easter gathering (which means a lot!). For a smaller portion, simply divide the ingredients in half.” • 2.5 lb (1.5 kg) all-purpose flour • 1 lb (500g) sheep & goat butter • 2 cups (420g) sugar • 3 eggs • 1 cup (240ml) fresh orange juice • ½ cup (120ml) milk • ¼ cup (60ml) @gratsiwine white or cognac • 2 tsp (10g) baking powder • 1 tsp baking soda • 2 tsp vanilla extract (or 2 vanilla packets) • 1 tsp ground mastiha (Chios mastic) For brushing: • 2 egg yolks • 1 tsp powdered sugar • 2 tbsp water Instructions Beat the butter with the sugar until light and fluffy. Add the eggs and mix well. Pour in the milk, orange juice, and wine. Mix until smooth. Mix the flour with baking powder, baking soda, mastiha, and vanilla. Gradually incorporate the flour mixture into the wet ingredients. You should end up with a soft, pliable dough that doesn’t stick to your hands. Cut small pieces of dough, about 1 oz (30g) each, and roll them into thin ropes approximately 10 inches (25 cm) long. Gently twist each rope 3 times—a traditional Smyrna technique—then bring the ends close together so they just touch. Lightly pinch the edges to create slightly pointed tips. The final shape should resemble small, delicate “little boats.” Alternatively, you can shape the dough into classic ring cookies or braids, twists , depending on your preference. Mix egg yolks with powdered sugar and water, then brush the cookies. Bake at 350°F (180°C) for 20–25 minutes, until beautifully golden. #smyrnacookies #eastercookies #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

During Holy Week in Greece, baking is more than just preparation—it’s a ritual filled with meaning and anticipation. Traditionally, these fragrant cookies are made on Holy Thursday, the same day we dye the red eggs, symbolizing renewal and life. The house slowly fills with aromas of butter, orange, and spices, marking the quiet and sacred build-up to Easter. In my home, as children, we always fasted throughout Holy Week, and I still remember helping make these cookies—my great-grandmother Margi’s recipe—completely surrounded by their incredible aroma, yet not being allowed to taste even one. We had to wait patiently until Resurrection Saturday night, after the “Christos Anesti”. That patience, that smell filling every corner of the house… what treasured memories. And even today, I continue this tradition exactly the same way. A deeply nostalgic recipe, filled with aromas of orange, butter, and mastiha—these Smyrna-style cookies are soft, fragrant, and full of history. A true taste of home, passed down through generations. Ingredients These quantities are for a typical Greek Easter gathering (which means a lot!). For a smaller portion, simply divide the ingredients in half.” • 2.5 lb (1.5 kg) all-purpose flour • 1 lb (500g) sheep & goat butter • 2 cups (420g) sugar • 3 eggs • 1 cup (240ml) fresh orange juice • ½ cup (120ml) milk • ¼ cup (60ml) @gratsiwine white or cognac • 2 tsp (10g) baking powder • 1 tsp baking soda • 2 tsp vanilla extract (or 2 vanilla packets) • 1 tsp ground mastiha (Chios mastic) For brushing: • 2 egg yolks • 1 tsp powdered sugar • 2 tbsp water Instructions Beat the butter with the sugar until light and fluffy. Add the eggs and mix well. Pour in the milk, orange juice, and wine. Mix until smooth. Mix the flour with baking powder, baking soda, mastiha, and vanilla. Gradually incorporate the flour mixture into the wet ingredients. You should end up with a soft, pliable dough that doesn’t stick to your hands. Cut small pieces of dough, about 1 oz (30g) each, and roll them into thin ropes approximately 10 inches (25 cm) long. Gently twist each rope 3 times—a traditional Smyrna technique—then bring the ends close together so they just touch. Lightly pinch the edges to create slightly pointed tips. The final shape should resemble small, delicate “little boats.” Alternatively, you can shape the dough into classic ring cookies or braids, twists , depending on your preference. Mix egg yolks with powdered sugar and water, then brush the cookies. Bake at 350°F (180°C) for 20–25 minutes, until beautifully golden. #smyrnacookies #eastercookies #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

ur gonna love the way this feels on - so soft and stretchy and easy to wear #stretchypants #barrelpants #comfyfit

ur gonna love the way this feels on - so soft and stretchy and easy to wear #stretchypants #barrelpants #comfyfit

DEAR TIKTOK TEAM FREEZE PLEASE UNFREEZE MY ACCOUNT 🥺🌸😉 #foryoupage #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #foryou #typist_pashto #unfreezemyacount

DEAR TIKTOK TEAM FREEZE PLEASE UNFREEZE MY ACCOUNT 🥺🌸😉 #foryoupage #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #foryou #typist_pashto #unfreezemyacount

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