@kinleybprichard: Happy July!!!! ❣️

Kinley Ludwig
Kinley Ludwig
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Sunday 05 July 2026 03:18:43 GMT
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savrennelson
Savren Nelson :
I’d forgotten how much I used to love this song
2026-07-20 00:46:38
1
haddenlieblong
haddie! :
Hi can you do like a “what I would wear for a business event catalog” I have white coat ceremony coming up and can’t find anything unique/fun that’s also appropriate for med school
2026-07-08 02:34:58
1
emma.mcknight3
emma mcknight :
Fire
2026-07-05 03:26:20
1
ashleyb.2025
ashley.bourg :
Love!!!!!
2026-07-05 05:15:04
1
bellabowman17
Bella Bowman :
PERF SISSS
2026-07-06 15:57:43
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How to make the MOST FAMOUS bowl of ramen in the world 🍥 Comment some of your favorite fights in Naruto and follow for more! Pork broth - 6 pork legs - 6 pork knuckles Par boil for 10 minutes then rinse clean - 6 green onion - 1 white onion - 1 cup sliced ginger  - 1 half Fuji apple - water will vary depending on your pot I think mine was 7 or 8 liters Parboil you bones then rinse clean. Clean you pot really well then Fill with fresh water. Add the bones back in and boil 8-10 hours checking the water and skimming an impurities that float to the top. Once it’s a beautiful thick white stock, add in your aromatics and maybe a little water and boil for another 2 hours. Strain Tare recipe - 1/4 cup mirin  - 1/4 cup sake - 1.5 tbsp red miso - 1.5 tbsp black sesame miso (whatever you have is fine) - 1tbsp hondashi - 1 tbsp sesame seeds Cook down the mirin and sake until alcohol is cooked out before adding the other ingredients and cook for 3-5 minutes. Blend Chashu recipe - 2lb pork belly  - 1 cup dark soy - 2/3 mirin - 1/2 cup soy sauce - water until pork is almost submerged  Wrap your pork belly as tight as possible. Tie with kitchen twine. Sear on both sides then add in your braising liquid. Once it simmers cover and let cook 2-3 hours flipping halfway through. Let cool in the braising liquid then add to a ziplock bag and refrigerate overnight. Slice into disks and torch  Eggs - 3 large eggs - use the chashu braising liquid as the marinade (trust) Boil eggs for like 6:20 then immediately put in ice water. Combine your marinade and let them marinate for 12 hours or so Option aroma oil -slice ginger, garlic, and scallions. Pour 350F oil over them and let cool I soaked the bamboo shoots in the chashu braising liquid for about an hour but that’s optional #narutoramen #ramenlover #tonkotsu #animefood #fyp
How to make the MOST FAMOUS bowl of ramen in the world 🍥 Comment some of your favorite fights in Naruto and follow for more! Pork broth - 6 pork legs - 6 pork knuckles Par boil for 10 minutes then rinse clean - 6 green onion - 1 white onion - 1 cup sliced ginger - 1 half Fuji apple - water will vary depending on your pot I think mine was 7 or 8 liters Parboil you bones then rinse clean. Clean you pot really well then Fill with fresh water. Add the bones back in and boil 8-10 hours checking the water and skimming an impurities that float to the top. Once it’s a beautiful thick white stock, add in your aromatics and maybe a little water and boil for another 2 hours. Strain Tare recipe - 1/4 cup mirin - 1/4 cup sake - 1.5 tbsp red miso - 1.5 tbsp black sesame miso (whatever you have is fine) - 1tbsp hondashi - 1 tbsp sesame seeds Cook down the mirin and sake until alcohol is cooked out before adding the other ingredients and cook for 3-5 minutes. Blend Chashu recipe - 2lb pork belly - 1 cup dark soy - 2/3 mirin - 1/2 cup soy sauce - water until pork is almost submerged Wrap your pork belly as tight as possible. Tie with kitchen twine. Sear on both sides then add in your braising liquid. Once it simmers cover and let cook 2-3 hours flipping halfway through. Let cool in the braising liquid then add to a ziplock bag and refrigerate overnight. Slice into disks and torch Eggs - 3 large eggs - use the chashu braising liquid as the marinade (trust) Boil eggs for like 6:20 then immediately put in ice water. Combine your marinade and let them marinate for 12 hours or so Option aroma oil -slice ginger, garlic, and scallions. Pour 350F oil over them and let cool I soaked the bamboo shoots in the chashu braising liquid for about an hour but that’s optional #narutoramen #ramenlover #tonkotsu #animefood #fyp

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