@recipearce: What’s your favourite Kingfish recipe? I’ll have a crack a recreating whatever the best suggestion is (*as long as it’s edible 😂) Super fun morning chasing Kings off the front porch, stoked to get Rob onto his first, second and third Kingy. Thanks to the fellas that sold us a couple of jigs after we got sharked and donated some livies to the greater good 🤝🔥🙌
I love making a parcel with baking paper and steaming it in the oven with soy, fish sauce and mirin, with lots of ginger chilli and fresh herbs it’s unreal. Also as sashimi and ceviche 🤙🏽🤙🏽
2026-07-05 11:03:17
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