@hellofalife_55: Tomorrow we’re celebrating the Fourth with the kids at the park, so tonight was for making my favorite potato salad. ❤️ I swear it always tastes even better after a night in the fridge. Simple ingredients, lots of mustard and pickle juice, and plenty of love. Happy Fourth! 🇺🇸🥔. Classic Creamy Potato Salad Ingredients 2½ lbs yellow gold potatoes 6 hard-boiled eggs 1 cup mayonnaise 2–3 tbsp yellow mustard 3–4 tbsp pickle juice 1 tsp celery salt 1 tsp onion salt ½ tsp garlic salt ½ tsp black pepper 1 tbsp dried parsley 1 tsp dried chives 1 tsp dried dill For garnish 1 sliced or grated hard-boiled egg A sprinkle of dried dill Directions Boil the potatoes until fork tender. Let them cool slightly, peel, and cut into bite-sized pieces. Hard boil the eggs, peel, and grate them. In a large bowl whisk together the mayonnaise, mustard, pickle juice, celery, celery salt, onion salt, garlic salt, pepper, parsley, chives, and dill. Gently fold the potatoes and grated eggs into the dressing until everything is evenly coated. Cover and refrigerate for several hours or overnight for the best flavor. Garnish with another grated or sliced hard-boiled egg and a sprinkle of dill before serving. #potat#potatosalade#summerrecipest#fourthofjulyo#comfortfoodwithme

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Sunday 05 July 2026 04:08:56 GMT