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@usyurusyur: denger tuh panglima tempur hatuha ni bos ac: @neagina #에이나 #a_nahearts2hearts #rohyuna #lemontang #a_na🌻 #hearts2hearts #kpop #fyp #4u

ᘖ𝟎ᒣ A-na Conan
ᘖ𝟎ᒣ A-na Conan
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Region: ID
Sunday 05 July 2026 04:28:13 GMT
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Comments

eompong.___
eompong__ :
Bang a-na my fav
2026-07-05 05:47:36
81
milomypasyal
♡ milow. . . ♡ :
Iye na iye tau gue lu so keren depan ahuyy
2026-07-05 07:35:54
42
pripayergakadapintu
🍮 :
milea siapaa a-na?
2026-07-05 11:23:15
46
wasssssssssssszzzssssszz
tok mau eek :
kak makasih yaa, terus edit A-na yaa, seneng banget banyak yang edit A-na 🥺
2026-07-05 10:27:08
49
str4wberry._.168
ᰔᩚriri_strawberry ღ :
@Y:pls maaf oot, tp ini penting bgt. HACHU VOTE CALLING! 1. APP IDOLCHAMP (lemontang show champion) 3-6juli. H2H ENCORE (WIN VOTE DISINI) 2. MNET+ (prevote -LEMONTANG) 4-7juli. (VOTE FOR WIN) ayo move on hachu! kita balas semua kekecewaan utk kemenangan h2h. semangat guys! ayo kompak, dan kembali ke era hachu yg gacor dlm vote❤
2026-07-05 10:24:24
15
serena_vanessa
@zyx_naa :
Uuuuuuuu aduhhhhh nengggg
2026-07-05 05:40:03
1
lalalisaaaav
vousvoyezmoi :
jgn gitu Yank🥰,,, isin aq yank🥰🙈
2026-07-05 06:29:29
0
ezkya_221
kpo :
JIWA KU DI KAMUUUUU NAAA🩵🩵
2026-07-05 14:44:27
0
url0ve_syera
raa :3 :
maaf oot, hachu tolong ini kesempatan kita satu' nya buat lemontang win disana walaupun kita kecewa tapi kita ttp fokus vote h2h di IDOL CHAMP, luapkan semua kekecewaan kalian disini hachuu.. HWAITING YEOROBUN 🥹💘 🗓️Pre-Voting Period ⏰ July 3, 2026 (20.00 KST / 18.00 WIB) – July 6, 2026 (15.00 KST / 13.00 WIB) 🗳️Vote on: IDOL CHAMP
2026-07-05 15:04:02
0
aquariusbaiksekali
Aquarius baik💦 :
Iya deh preman cantik nya h2h
2026-07-05 11:11:01
1
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Other Videos

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
@Panda 🐼 @Rafael Cabral @Cê Tá Doido Festival @Humberto e Ronaldo @Ícaro e Gilmar brasileiro raiz #mjmusiccy
@Panda 🐼 @Rafael Cabral @Cê Tá Doido Festival @Humberto e Ronaldo @Ícaro e Gilmar brasileiro raiz #mjmusiccy
😊
😊
@Panda 🐼 @Rafael Cabral @Ícaro e Gilmar @Humberto e Ronaldo @Cê Tá Doido Festival essa música é muito brasileira #mjmusiccy
@Panda 🐼 @Rafael Cabral @Ícaro e Gilmar @Humberto e Ronaldo @Cê Tá Doido Festival essa música é muito brasileira #mjmusiccy
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #parati #foryou
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #parati #foryou
#ma_fi_metlo #ous
#ma_fi_metlo #ous

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