@thechilliapron: Caption: Restaurant-style Instant Pot Beef Nihari that's rich, comforting, and packed with flavor! 🤎🍲 The perfect recipe for busy days when you want that slow-cooked taste without spending hours in the kitchen. Save this recipe and don't forget to share it with someone who loves authentic Pakistani food! ❤️ 🥩 Instant Pot Beef Nihari Ingredients: 2 lbs beef shank or stew meat 3 tbsp oil/ghee 1 large onion, sliced 2 tbsp ginger garlic paste 3 tbsp Nihari masala 1 tsp turmeric 1 tsp Kashmiri chili powder 1 tsp salt 5 cups water Whole Spices: 1 cinnamon stick 4 green cardamoms 2 black cardamoms 6 cloves 1 tsp cumin seeds 8–10 black peppercorns 2 bay leaves To Thicken: 2 tbsp atta (whole wheat flour) ½ cup water Or just use Nihari masala Method: Sauté onions in oil until golden. Add ginger garlic paste and whole spices. Add beef and cook for 5–6 minutes. Mix in Nihari masala, turmeric, chili powder, and salt. Add 5 cups water. Pressure cook on High for 45 minutes. Natural release for 15 minutes. Mix atta with water, add to the nihari, and simmer on Sauté for 8–10 minutes until thick. Top with julienned ginger, cilantro, green chilies, lemon, and a drizzle of hot ghee for that true restaurant-style finish. 😍 Comment "NIHARI" and I'll send the recipe straight to your DM! 🫶🍲 #desirecipe #halal #niharirecipe #instantpot #quickrecipes

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Sunday 05 July 2026 04:32:42 GMT