@samesu08: đứa mỏ hổn và đứa hung dữ v mà chơi hoài =)) #xuhuong #anime #tiktok #jaian #suneo

Mih.thaai_

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Sunday 05 July 2026 04:46:41 GMT

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Comments

shiori kudo 🌽🥐 :

đoạn đầu tập bao nhiêu vậy

2026-07-05 13:13:04

49

HieuAn. :

V đó mà xáp lại hoài 🥰

2026-07-06 04:47:51

130

🍄🥑 :

Fl chéo ạ

2026-07-12 03:04:50

0

Cao Minh Hải :

cười sặc pepsi 😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣😂🤣😂🤣😂😂🤣🤣🤣😂😂🤣🤣

2026-07-06 05:27:15

1

😶‍🌫️❦ :

larp

2026-07-06 05:27:13

1

ᕙ☆✧suo hayato✧☆ᕗ :

nhìn vậy thôi chứ là Best friend đó

2026-07-06 14:55:54

12

🐦‍🔥Nguyễn Hoàng Khải🐺 :

2026-07-11 02:57:26

1

huân🐢💗💖 :

🥰

2026-07-06 14:59:29

1

cj tiền 🇨🇳 :

Cặp đôi này cte quá

2026-07-05 04:51:29

4

Nngoc :

dthw

2026-07-07 09:15:54

1

yingiang :

mỏ hỗn những mà vẫn dính nhau như sam

2026-07-06 11:41:52

0

Nhật Minh xinh đẹp🥸 :

2026-07-07 13:56:44

1

Ng hao :

mấy cái tập đồ hoạ giống tập đầu bao hay

2026-07-10 09:44:31

0

Trần thiên phúc :

Otp đôi bn thân này hài vãi

2026-07-06 01:07:18

1

🇻🇳NguyễnHoàngQuý🇯🇵 :

2026-07-05 15:08:33

0

💮💮NguyễnDung 💮🌿 :

2026-07-06 08:50:36

0

Nguyễn Ngọc Ánh 👾 :

hộ vs ạ người đẹp

2026-07-06 02:10:08

0

Thanh Phong :

đôi bạn cùng tiến cùng lùi👍👍👍👍👍

2026-07-07 09:52:25

0

To see more videos from user @samesu08, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

💛💫 #FragPunk #punkpartner #fragpunks3

💛💫 #FragPunk #punkpartner #fragpunks3

this isn’t imvu gng 😭 zepetos have basically the same realistically so i put them in there—they’re literally in the same boat #robloxavatar #robloxfyp #trend #robloxstyles #roblox

this isn’t imvu gng 😭 zepetos have basically the same realistically so i put them in there—they’re literally in the same boat #robloxavatar #robloxfyp #trend #robloxstyles #roblox

Kỉ niệm đẹp 🫂 #captainboy #anhtrai #anhtraisayhi

Kỉ niệm đẹp 🫂 #captainboy #anhtrai #anhtraisayhi

Че глаза у тебя красные? У меня конъюнктивит же

Че глаза у тебя красные? У меня конъюнктивит же

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