@coffeeandcomposites: Spoiler alert, it was gross and super bitter. It also took a lot of effort to filter it through the pourover setup so I ended up squeezing it like a teabag and it exploded so I had to refilter out the grounds that got back into the milk. Actually had to do that 8 times and it was still stalling 😭. Original recipe was 30g coffee to 250ml milk. I used the same ratio at 72g coffee to 600ml so I could share some with my team. @CreatedtoCoffee did you have issues with it stalling too? A cheesecloth to filter the grounds out might’ve worked better, but seriously, I’d seriously rather just pull a shot of espresso than to try this again. #homecafe #homebarista #milkbrewcoffee #koreancoffeemilk #coldbrew

IggyCreates

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Sunday 05 July 2026 14:00:00 GMT