@godonlyknowsrecip: 🧈 6 Loaded Biscuit & Gravy Favorites 1. Classic Sausage Biscuits & Gravy Serves: 4 Ingredients * 8 flaky biscuits, baked * 1 lb breakfast sausage * ¼ cup butter * ¼ cup flour * 2½ cups whole milk * ½ tsp garlic powder * ½ tsp onion powder * 1 tsp black pepper * Salt to taste * Chopped parsley Instructions 1. Brown sausage in a skillet and remove, leaving drippings. 2. Melt butter into drippings and whisk in flour. 3. Cook 1 minute. 4. Slowly whisk in milk until smooth. 5. Add seasonings and sausage. 6. Simmer until thick and creamy. 7. Pour over warm biscuits. ⸻ 🥓 2. Bacon Pepper Biscuits & Gravy Ingredients * 8 biscuits * 8 slices bacon, chopped * 3 tbsp bacon grease * 3 tbsp flour * 2½ cups whole milk * 1 tsp cracked black pepper * ½ tsp garlic powder * Extra crispy bacon for topping Instructions 1. Cook bacon until crisp. 2. Reserve 3 tablespoons grease. 3. Whisk flour into grease and cook 1 minute. 4. Slowly add milk. 5. Stir until thick. 6. Season heavily with cracked pepper. 7. Spoon over biscuits and top with crispy bacon pieces. ⸻ 🍖 3. Ham Cream Biscuits & Gravy Ingredients * 8 biscuits * 2 cups diced ham * 3 tbsp butter * 3 tbsp flour * 2 cups milk * ½ cup heavy cream * ½ tsp garlic powder * ½ tsp black pepper * Parsley Instructions 1. Warm ham in skillet. 2. Melt butter and whisk in flour. 3. Slowly add milk and cream. 4. Add seasonings. 5. Stir in diced ham. 6. Simmer until silky. 7. Spoon over biscuits. ⸻ 🌶️ 4. Jalapeño Sausage Biscuits & Gravy Ingredients * 8 biscuits * 1 lb breakfast sausage * 1 jalapeño, finely diced * 3 tbsp butter * 3 tbsp flour * 2½ cups milk * ½ tsp garlic powder * ½ tsp smoked paprika * Sliced jalapeños for garnish Instructions 1. Brown sausage with diced jalapeño. 2. Stir in butter and flour. 3. Slowly whisk in milk. 4. Add garlic and paprika. 5. Simmer until thick. 6. Serve over biscuits. 7. Garnish with jalapeño slices. ⸻ 🧄🧀 5. Garlic Parmesan Biscuits & Gravy Ingredients * 8 biscuits * 3 tbsp butter * 3 cloves garlic, minced * 3 tbsp flour * 2 cups milk * ½ cup heavy cream * 1 cup freshly grated Parmesan * ½ tsp black pepper * Parsley Instructions 1. Melt butter and sauté garlic for 30 seconds. 2. Whisk in flour. 3. Slowly add milk and cream. 4. Simmer until thick. 5. Stir in Parmesan until melted. 6. Pour over biscuits. 7. Sprinkle with extra Parmesan and parsley. ⸻ 🌶️🍅 6. Chorizo Loaded Biscuits & Gravy Ingredients * 8 biscuits * 1 lb Mexican chorizo * 2 tbsp butter * 2 tbsp flour * 2 cups milk * ½ cup heavy cream * 1 tsp smoked paprika * ½ cup shredded cheddar * Fresh parsley Instructions 1. Brown chorizo and drain excess grease. 2. Melt butter into skillet and whisk in flour. 3. Slowly add milk and cream. 4. Stir in paprika. 5. Add cheddar and half of the chorizo. 6. Simmer until creamy. 7. Pour over biscuits and top with remaining chorizo. 🥶 Storage * Refrigerate gravies for up to 4 days. * Freeze for up to 2 months. * Reheat gently on the stovetop with a splash of milk to restore creaminess. #BiscuitsAndGravy #SouthernCooking #ComfortFood #BreakfastIdeas 🍽️🤎

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Sunday 05 July 2026 06:02:14 GMT