1. Home
  2. Detail

@gwnnarrrrr: #sooinna #soona #sooin #anna #meovv

jadeannadesu
jadeannadesu
Open In TikTok:
Region: VN
Sunday 05 July 2026 06:04:03 GMT
2080
193
3
16

Music

Download

No Watermark .mp4 (2.77MB) No Watermark(HD) .mp4 (3.14MB) Watermark .mp4 (2.77MB) Music .mp3

Comments

lammnful301
lamlam :
2026-07-05 13:23:12
0
andreyna2026
andreyna :
2026-07-05 22:24:57
2
To see more videos from user @gwnnarrrrr, please go to the Tikwm homepage.

Other Videos

واذا قرأ القرأن فستمعوا له وانصتوا #تلاوة_خاشعة #ماهرالمعيقلي #قران #اللهم_صلي_على_نبينا_محمد#quran
واذا قرأ القرأن فستمعوا له وانصتوا #تلاوة_خاشعة #ماهرالمعيقلي #قران #اللهم_صلي_على_نبينا_محمد#quran
Bad Butter is a popular artisanal bakery in Bucktown Chicago founded by Chef Daniel Koester. 💵: $63 + tip Thoughts: The Sour Cream & Onion Croissant 9.7/10 was the best pastry of the day and maybe the best savory croissant I’ve ever had. The filling had a mashed potato-like texture and was SO addicting. I loved the Ruffles on top for the extra crunch. It was basically sour cream and onion heaven. I could genuinely eat five of these and not get tired of them. Devoured the entire thing. The Dark Chocolate & EVOO Bestock 8/10 is more of an acquired taste, but I found it addicting. It’s a crunchy flaky chocolate brioche topped with a sweet paste and rich, not too sweet chocolate cream. The olive oil on top adds an interesting flavor, but I don’t think it was necessary. The Pumpkin Roll with Pepita Cream Cheese 7/10 had a laminated cinnamon roll texture. I liked that the cream cheese wasn’t too sweet. The sides were crunchy, but the pastry itself wasn’t as flaky as I usually prefer. The Kouign Amann 7/10 was solid, with the crunchiest exterior of the day from its caramelized glaze and a soft, croissant like inside. The Honey Cornbread Canelé 6/10 had a perfectly crunchy exterior, but the inside was a little too gooey for me. It definitely tasted like cornbread, but the corn flavor wasn’t quite what I wanted. The Caramel Apple Monkey Bread 5/10 was super soft, almost like milk bread, with cinnamon sugar glazed apple pieces and cream on top. I think this one might be better warmed up. The Nduja, Arugula Pesto & Potato Danish 4/10 had a nice flaky texture, but the flavors just weren’t sitting right with me. I honestly had a hard time figuring out what I was tasting. Overall, this visit wasn’t as good as my first, but that sour cream and onion croissant alone is worth coming back for!! Recs: Sour Cream & Onion Croissant, Dark Chocolate & EVOO Bestock 📍 1655 W Cortland St, Chicago, IL 60622 #chicago #chicagotiktok #chicagofood #chicagobakery #chicagocafe
Bad Butter is a popular artisanal bakery in Bucktown Chicago founded by Chef Daniel Koester. 💵: $63 + tip Thoughts: The Sour Cream & Onion Croissant 9.7/10 was the best pastry of the day and maybe the best savory croissant I’ve ever had. The filling had a mashed potato-like texture and was SO addicting. I loved the Ruffles on top for the extra crunch. It was basically sour cream and onion heaven. I could genuinely eat five of these and not get tired of them. Devoured the entire thing. The Dark Chocolate & EVOO Bestock 8/10 is more of an acquired taste, but I found it addicting. It’s a crunchy flaky chocolate brioche topped with a sweet paste and rich, not too sweet chocolate cream. The olive oil on top adds an interesting flavor, but I don’t think it was necessary. The Pumpkin Roll with Pepita Cream Cheese 7/10 had a laminated cinnamon roll texture. I liked that the cream cheese wasn’t too sweet. The sides were crunchy, but the pastry itself wasn’t as flaky as I usually prefer. The Kouign Amann 7/10 was solid, with the crunchiest exterior of the day from its caramelized glaze and a soft, croissant like inside. The Honey Cornbread Canelé 6/10 had a perfectly crunchy exterior, but the inside was a little too gooey for me. It definitely tasted like cornbread, but the corn flavor wasn’t quite what I wanted. The Caramel Apple Monkey Bread 5/10 was super soft, almost like milk bread, with cinnamon sugar glazed apple pieces and cream on top. I think this one might be better warmed up. The Nduja, Arugula Pesto & Potato Danish 4/10 had a nice flaky texture, but the flavors just weren’t sitting right with me. I honestly had a hard time figuring out what I was tasting. Overall, this visit wasn’t as good as my first, but that sour cream and onion croissant alone is worth coming back for!! Recs: Sour Cream & Onion Croissant, Dark Chocolate & EVOO Bestock 📍 1655 W Cortland St, Chicago, IL 60622 #chicago #chicagotiktok #chicagofood #chicagobakery #chicagocafe
يااااااه#تصميم_فيديوهات🎶🎤🎬 #fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuup #vairal #مليون_مشاهدة❤
يااااااه#تصميم_فيديوهات🎶🎤🎬 #fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuup #vairal #مليون_مشاهدة❤
#ai
#ai
12.42 WIB #fyp #bambangpacul #rockygerung
12.42 WIB #fyp #bambangpacul #rockygerung
Tere naal mohabbat Tere naal Hi rehne Diya Punjabi song 💗🫂❤️‍🔥😍 . . . #tiktokgrowthchallenge #indiansongs🌷 #punjabisong #lryicsvideo #lyrics_songs
Tere naal mohabbat Tere naal Hi rehne Diya Punjabi song 💗🫂❤️‍🔥😍 . . . #tiktokgrowthchallenge #indiansongs🌷 #punjabisong #lryicsvideo #lyrics_songs

About

Legal