@nunnamaryskitchen: Basil Gazpacho topped with @lacasadelformaggio Burrata for that creamy texture to complete this dish SAVE RECIPE 👇🏼 • Handful of fresh Basil • Greens of 1x Green Onion • 1 Cucumber, peeled • 1 clove of Garlic • 1/2 an Avocado • 1 cup Frozen Peas • 2 Handfuls Baby Spinach • 2 Tbsp Green Yoghurt • 2-3 cups Water • Salt to season Topped with • La Casa Del Formaggio Burrata • @its.olio Truffle Oil • Semi Dried Chilli Flakes Method: 1. Add all ingredients to a blender and blitz until smooth. Add more water depending on the consistency you prefer 2. Add to fridge for 1 hour if you like it extra chilled or you can eat as is 3. Top with Olive Oil, Burrata, Chilli Flakes and enjoy #soup #gazpacho

Nunna Mary’s Kitchen🍴

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Sunday 05 July 2026 06:04:59 GMT