@full_maskmark51: #aicast

고죠
고죠
Open In TikTok:
Region: US
Sunday 05 July 2026 06:09:09 GMT
51179
918
82
231

Music

Download

Comments

khaisonkulubuildnowgg
Khaison kulu and finger kulu :
His story
2026-07-06 00:11:25
1
ryry_.bb3
Ryry_ bb :
loadstring(game:HttpGet("https://raw.githubusercontent.com/t7279294-alt/Sen-Hub-2/refs/heads/Sen%20Hub%202"))(
2026-07-06 19:14:43
0
lil.ninja12
Lil_Ninja 🥷🏿 :
Day ruined at 6:27 pm
2026-07-06 01:27:28
1
shiestymark28
Master mark :
Yo esp full mask
2026-07-06 20:20:50
0
huey950
Huey :
Gng I’d rather pick 2025 memes cause what the hell
2026-07-07 13:49:02
1
rivals_pr07
Giovanni547764 :
Flying cars they said
2026-07-06 17:29:10
1
anica.pires
Anica Pires :
2026-07-05 12:33:08
0
germanybh3
Gold Bayern bh :
2026-07-06 12:39:16
4
chill.kid91
Rigby :
2026-07-06 20:42:48
0
daisyduck445
DAISYDUCK :
Yo
2026-07-06 18:26:02
0
lexi.s47
Lexi S :
100% real
2026-07-09 20:49:46
0
cooboy.fpe
Cooboy FPE :
2026-07-07 11:18:17
0
To see more videos from user @full_maskmark51, please go to the Tikwm homepage.

Other Videos

🧄 Ingredients For the Shrimp:  • 500g (1 lb) large shrimp, peeled and deveined  • 1 tbsp olive oil  • 1 tbsp butter  • Salt & black pepper, to taste  • 4 cloves garlic, minced  • 1 tsp paprika  • ½ tsp chili flakes (optional) For the Cream Sauce:  • 1 cup heavy cream (or cooking cream)  • ½ cup chicken broth (or seafood stock)  • ½ cup grated Parmesan cheese  • 1 tbsp butter  • 1 tbsp flour (for thickening, optional)  • 1 tbsp lemon juice  • 2 tbsp chopped parsley For Serving:  • 2 cups cooked jasmine or basmati rice ⸻ 👩‍🍳 Instructions  1. Cook the Rice: Cook rice according to package directions. Fluff with a fork and keep warm.  2. Sear the Shrimp: Heat olive oil and butter in a skillet over medium-high heat. Add shrimp, season with salt, pepper, paprika, and chili flakes. Sear 1–2 minutes per side until pink. Remove from pan and set aside.  3. Make the Cream Sauce: In the same pan, melt 1 tbsp butter and sauté minced garlic for 30 seconds. (Optional: whisk in flour for a thicker sauce.) Add chicken broth and cream, stirring well. Simmer for 2–3 minutes.  4. Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Add lemon juice and parsley. Season with salt and pepper to taste.  5. Combine: Return shrimp to the pan, toss gently in the sauce, and cook for another 1–2 minutes until heated through.  6. Serve: Spoon creamy garlic shrimp over warm rice and garnish with extra parsley or a squeeze of lemon. 🍋 #seafood #shrimp #shrimpscampi #seafoodlover #lemonbutter
🧄 Ingredients For the Shrimp: • 500g (1 lb) large shrimp, peeled and deveined • 1 tbsp olive oil • 1 tbsp butter • Salt & black pepper, to taste • 4 cloves garlic, minced • 1 tsp paprika • ½ tsp chili flakes (optional) For the Cream Sauce: • 1 cup heavy cream (or cooking cream) • ½ cup chicken broth (or seafood stock) • ½ cup grated Parmesan cheese • 1 tbsp butter • 1 tbsp flour (for thickening, optional) • 1 tbsp lemon juice • 2 tbsp chopped parsley For Serving: • 2 cups cooked jasmine or basmati rice ⸻ 👩‍🍳 Instructions 1. Cook the Rice: Cook rice according to package directions. Fluff with a fork and keep warm. 2. Sear the Shrimp: Heat olive oil and butter in a skillet over medium-high heat. Add shrimp, season with salt, pepper, paprika, and chili flakes. Sear 1–2 minutes per side until pink. Remove from pan and set aside. 3. Make the Cream Sauce: In the same pan, melt 1 tbsp butter and sauté minced garlic for 30 seconds. (Optional: whisk in flour for a thicker sauce.) Add chicken broth and cream, stirring well. Simmer for 2–3 minutes. 4. Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Add lemon juice and parsley. Season with salt and pepper to taste. 5. Combine: Return shrimp to the pan, toss gently in the sauce, and cook for another 1–2 minutes until heated through. 6. Serve: Spoon creamy garlic shrimp over warm rice and garnish with extra parsley or a squeeze of lemon. 🍋 #seafood #shrimp #shrimpscampi #seafoodlover #lemonbutter

About