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@hadeel4804: الشاهين#اكسبلور #مليون_مشاهدة❤ #مجرد________ذووووووق🎶🎵💞 #تصميم_فيديوهات🎶🎤🎬 #الشعب_الصيني_ماله_حل

Hadeel
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Sunday 05 July 2026 06:56:22 GMT
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Recipe Name Slow Cooker Garlic Herb Beef Brisket Ingredients 1. 4–5 lbs (1.8–2.3 kg) beef brisket 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 8 garlic cloves 11. 1 large onion, halved 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp soy sauce 15. 2 tbsp brown sugar 16. 2 tbsp butter 17. Fresh rosemary and thyme for garnish Recipe 1. Pat the brisket dry with paper towels. 2. Mix the salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary in a small bowl. 3. Rub the seasoning mixture all over the brisket. 4. Heat olive oil in a large skillet over medium-high heat and sear the brisket for 3–4 minutes on each side until deeply browned. 5. Place the halved onion and whole garlic cloves in the bottom of the slow cooker. 6. Lay the seared brisket on top of the onions and garlic. 7. In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and brown sugar. 8. Pour the mixture around the brisket and place the butter on top. 9. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the brisket is fork-tender. 10. Carefully transfer the brisket to a cutting board and let it rest for 15 minutes. 11. Slice the brisket against the grain into thick slices. 12. Spoon the flavorful cooking juices over the meat and garnish with fresh rosemary and thyme before serving. Follow for more delicious and easy recipes!
Recipe Name Slow Cooker Garlic Herb Beef Brisket Ingredients 1. 4–5 lbs (1.8–2.3 kg) beef brisket 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 8 garlic cloves 11. 1 large onion, halved 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp soy sauce 15. 2 tbsp brown sugar 16. 2 tbsp butter 17. Fresh rosemary and thyme for garnish Recipe 1. Pat the brisket dry with paper towels. 2. Mix the salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary in a small bowl. 3. Rub the seasoning mixture all over the brisket. 4. Heat olive oil in a large skillet over medium-high heat and sear the brisket for 3–4 minutes on each side until deeply browned. 5. Place the halved onion and whole garlic cloves in the bottom of the slow cooker. 6. Lay the seared brisket on top of the onions and garlic. 7. In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and brown sugar. 8. Pour the mixture around the brisket and place the butter on top. 9. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the brisket is fork-tender. 10. Carefully transfer the brisket to a cutting board and let it rest for 15 minutes. 11. Slice the brisket against the grain into thick slices. 12. Spoon the flavorful cooking juices over the meat and garnish with fresh rosemary and thyme before serving. Follow for more delicious and easy recipes!
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