@pusatjerseyid: Gak masuk akal! Pabrik SehatKita lagi cuci gudang Teh Kumis Kucing Organik. Harga ancur banget cuma buat hari ini! 🍵🔥 #TehHerbal #KumisKucing #SehatKita #PromoGudang

PUSAT JERSEY ID
PUSAT JERSEY ID
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Sunday 05 July 2026 07:10:46 GMT
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pengusaha68677
Dimas :
betulan kk
2026-07-05 14:30:01
2
adrianustinambuna
Tinambunan :
aku hadir
2026-07-06 14:49:39
0
lilisssuryani77
Lilis Suryani :
terimakasih ya impo nya .
2026-07-06 13:55:22
1
jemmytjoadinata64
jemmytjoadinata64 :
tolong kantong teh nya di bagusin dong...karna kalau seduh kantongnya ada yg robek jd teh nya berampas .
2026-07-06 09:37:09
1
fikry.aditya75
A'FIKRY :
knpa iklan nya hrs pke AI
2026-07-05 14:16:15
1
user5594348244411
artistik 🌹 :
mantap 👍
2026-07-05 15:29:51
0
wayansama0
wayan :
kasiatnya untuk apa ya kok tidak dijelasin
2026-07-12 07:41:47
1
ikebudiarti_
𝙼𝙰𝚅𝙸𝙰_22 :
ongkirnya mahalan
2026-07-06 16:21:32
0
niakuy67
Niakuy :
ongkir nya muahal
2026-07-05 13:22:26
2
akunkeduapeli
ya :
mau mau trimakasih
2026-08-14 11:40:14
0
suhendi7629
Suhendi :
👍
2026-07-05 12:51:59
1
tonob4222gmailcm2
Tono B :
selamat malam ka salam kenal juga semoga sehat selalu
2026-07-05 14:43:07
1
sitiaminah7545
Siti Aminah :
2026-07-05 12:53:03
0
acesunandar1
ace sunandar :
🥰🥰🥰
2026-07-05 16:14:45
0
dahlia.herman6
Dahlia Herman :
🥰🥰🥰
2026-07-05 11:51:36
0
kiyem.hariyantmau.kokoo
Kiyem, hariyanto :
😁😁😁
2026-07-05 11:06:43
0
726uluandarat
726 Ulu Darat Sakti. :
FYP selamat ber aktivitas dan berkarya konsistenlah ber interaksi
2026-07-26 05:22:27
0
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If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎  Beef pot roast Ingredients: 	⁃	2-3 lb chuck roast 	⁃	1 medium white onion, sliced 	⁃	3 celery stalks, diced 	⁃	3 large carrots, sliced  	⁃	Bite size potatoes 	⁃	5 garlic cloves, minced 	⁃	Rosemary  	⁃	Thyme 	⁃	2 tbsp Worcestershire sauce 	⁃	3 tbsp tomato paste 	⁃	2 Au jus gravy packets 	⁃	6 cups beef bone broth 	⁃	3 tbsp unsalted butter 	⁃	2 tbsp onion powder 	⁃	2 tbsp garlic powder 	⁃	Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes
If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎 Beef pot roast Ingredients: ⁃ 2-3 lb chuck roast ⁃ 1 medium white onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots, sliced ⁃ Bite size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 6 cups beef bone broth ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes

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