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@usere5l2weynnz:

أبو عبد الله جواد
أبو عبد الله جواد
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Region: DZ
Sunday 05 July 2026 07:16:12 GMT
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حامد أدم ستي :
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2026-07-05 07:44:45
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Chocolate Cake with vanilla cream cheese and chocolate frosting. Chocolate Cake has layers of soft and fluffy chocolate sponge cake with a layer of luscious cream cheese frosting in the middle and it is covered in chocolate buttercream frosting. No eggs - No dairy! Recipe👇👇👇 Chocolate Sponge Cake: •300ml ( 1 cup + 1/4 cup) Milk ( almond milk or any milk of your choice) •1 tablespoon White Vinegar •90g (1/3 cup) Plain Unsweetened Yogurt ( almond milk yogurt or any yogurt of your choice ) •150g (3/4 cup) Granulated Sugar / castor sugar / cane sugar •60g (1/4 cup) Light brown sugar •85ml (1/3 cup ) Oil ( vegetable / sunflower/ grapeseed) •2 teaspoons Vanilla Extract •33g (1/4 cup + 1 tablespoon) Cocoa powder •1/2 + 1/4 teaspoon Baking Powder •1 + 1/2 tsp of Baking Soda •210g ( 1 cup + 3/4 cup) All Purpose Flour •1/8th tsp Salt •2 tsps Instant Coffee granules (optional) Method:- -Preheat oven to 350f and grease two 8 inch round cake tins with oil and line it with baking paper. In a bowl combine room temperature milk, vinegar & yogurt. Let it sit for 5 min and then add both sugars , oil & vanilla extract. Mix until sugar is almost dissolved. - Add all the dry ingredients into liquid ingredients and mix gently until smooth cake batter forms. Divide and Pour the cake batter equally into the prepared cake tins and bake at 350f for 25-30 minutes or until firm to touch. Let them cool completely over a wire rack before assembling the cake. 🍫🍫 Vanilla Cream cheese frosting:✨ •110g (1/2 cup) Butter ( vegan butter sticks or any butter of your choice) •90g (1/3 cup) Cream Cheese, room temperature ( vegan cream cheese or any plain cream cheese of your choice) •2 tsps Vanilla Extract •150g (1 cup + 1/4 cup) Powdered Sugar 🍫🍫 Chocolate Buttercream Frosting: •300g (1 cup + 1/3 cup) butter (I have used vegan butter sticks) •240g (2 cups) powdered sugar •120ml (1/2 cup) whipping cream (I have used room temperature nondairy unsweetened cream) •4 tablespoons Cocoa Powder (mixed with whipping cream) •Pinch of salt Method is pinned 📌in the comment section 🍫🍫 #chocolate #chocolatecake #chocolatecakes #cakes #eggless
Chocolate Cake with vanilla cream cheese and chocolate frosting. Chocolate Cake has layers of soft and fluffy chocolate sponge cake with a layer of luscious cream cheese frosting in the middle and it is covered in chocolate buttercream frosting. No eggs - No dairy! Recipe👇👇👇 Chocolate Sponge Cake: •300ml ( 1 cup + 1/4 cup) Milk ( almond milk or any milk of your choice) •1 tablespoon White Vinegar •90g (1/3 cup) Plain Unsweetened Yogurt ( almond milk yogurt or any yogurt of your choice ) •150g (3/4 cup) Granulated Sugar / castor sugar / cane sugar •60g (1/4 cup) Light brown sugar •85ml (1/3 cup ) Oil ( vegetable / sunflower/ grapeseed) •2 teaspoons Vanilla Extract •33g (1/4 cup + 1 tablespoon) Cocoa powder •1/2 + 1/4 teaspoon Baking Powder •1 + 1/2 tsp of Baking Soda •210g ( 1 cup + 3/4 cup) All Purpose Flour •1/8th tsp Salt •2 tsps Instant Coffee granules (optional) Method:- -Preheat oven to 350f and grease two 8 inch round cake tins with oil and line it with baking paper. In a bowl combine room temperature milk, vinegar & yogurt. Let it sit for 5 min and then add both sugars , oil & vanilla extract. Mix until sugar is almost dissolved. - Add all the dry ingredients into liquid ingredients and mix gently until smooth cake batter forms. Divide and Pour the cake batter equally into the prepared cake tins and bake at 350f for 25-30 minutes or until firm to touch. Let them cool completely over a wire rack before assembling the cake. 🍫🍫 Vanilla Cream cheese frosting:✨ •110g (1/2 cup) Butter ( vegan butter sticks or any butter of your choice) •90g (1/3 cup) Cream Cheese, room temperature ( vegan cream cheese or any plain cream cheese of your choice) •2 tsps Vanilla Extract •150g (1 cup + 1/4 cup) Powdered Sugar 🍫🍫 Chocolate Buttercream Frosting: •300g (1 cup + 1/3 cup) butter (I have used vegan butter sticks) •240g (2 cups) powdered sugar •120ml (1/2 cup) whipping cream (I have used room temperature nondairy unsweetened cream) •4 tablespoons Cocoa Powder (mixed with whipping cream) •Pinch of salt Method is pinned 📌in the comment section 🍫🍫 #chocolate #chocolatecake #chocolatecakes #cakes #eggless

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