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@dark125honda: Aw ghamazano 🤨😮‍💨#pubgbapesuit #tiktokviralvideo #foryou

_𝐃 𝐀 𝐑 𝐊 🏴‍☠️
_𝐃 𝐀 𝐑 𝐊 🏴‍☠️
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Region: PK
Sunday 05 July 2026 08:12:09 GMT
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Comments

abbas__104
ABBAS KHAN ❤️ :
first comment bro 🫰 ❣️
2026-07-05 08:15:31
3
dark.7739
DARK 🏴‍☠️ :
comment me 😭
2026-07-05 13:43:31
2
.dark125lover
💔 DARK125LOVER❤️ :
Der he Salman bro
2026-07-05 10:05:02
1
bilal_brand_5
_DARK_EDITS🏴‍☠️ :
ao kana jany ❤️
2026-07-05 10:28:08
2
umarsaid22
UMAR king Bunery :
gggg
2026-07-05 08:18:51
1
itssaqoo313
🦅_SAقI_🦅 :
Reply bro 🥰
2026-07-05 09:18:49
0
khan8t88
. :
ooo
2026-07-06 15:29:38
0
jawad_khan187
ج🌸✨ :
2026-07-06 09:37:02
0
mr.khalid026
✦ 𝑴𝒓 𝑲𝒉𝒂𝒍𝒊𝒅 026 ✦ :
Aw jani🌸
2026-07-05 08:38:56
1
janoupp95
Cr 7 :
Had ❤️❤️❤️
2026-07-05 08:13:39
1
umarsaid22
UMAR king Bunery :
good 👍
2026-07-05 08:18:56
1
umarsaid22
UMAR king Bunery :
2026-07-05 08:18:38
1
umarsaid22
UMAR king Bunery :
2026-07-05 08:18:47
1
user6002312607811
zakir khattak :
boos ♥️♥️♥️😭😭😭💤
2026-07-05 08:16:29
0
itx..suliman
🦅SULIMAN 🦅 :
Aw ror
2026-07-05 09:15:08
2
overtime790
over time 🤗🙇 :
aw 🥰😁
2026-07-05 12:37:56
0
user6602285
_D A R K 🏴‍☠️ :
Ao kana jani
2026-07-06 05:27:08
2
umairbrand.1
🏴‍☠️ 𝐑 𝐀 𝐍 𝐈 🏴‍☠️ :
geo 💯 dark
2026-07-05 13:18:46
0
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#CapCut
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Chicken Parmi Ingredients For the chicken: 1 large chicken breasts (butterflied and halved, to make 4 schnitzels) 1/2 cup plain flour 1 egg, lightly beaten 1 cup breadcrumbs (panko for extra crunch) Salt & pepper Olive oil (for shallow frying) For the topping: 3/4 cup tomato passata (or pasta sauce) 1 garlic clove, minced 1/2 tsp dried oregano 2-3 slices ham (optional, traditional pub-style) 3/4 cup grated mozzarella cheese Fresh basil (optional garnish) Method 1. Prepare the chicken Preheat oven to 200°C (fan 180°C). Place chicken breast between baking paper and gently pound to even thickness. Season flour with salt & pepper. Dredge chicken in flour, dip in egg, then coat in breadcrumbs. Press crumbs on firmly. 2. Cook the schnitzels Heat olive oil in a large frying pan over medium heat. Cook schnitzel for 3–4 minutes per side until golden brown and cooked through. Drain on paper towel. 3. Make the sauce In a small saucepan, heat passata with garlic and oregano for 5–10 minutes. Season to taste. 4. Assemble the Parmi Place schnitzel on a lined baking tray. Spoon sauce generously over it. Add some ham (if using). Sprinkle mozzarella evenly over the top. 5. Bake Place in oven for 10–15 minutes, until cheese is melted, golden, and bubbling. 6. Serve Garnish with basil if you like. Serve with chips and a crisp salad (classic pub combo 🍟🥗). #chickenparmi #chickenparma #cooking #fyp #creatorsearchinsights rate it 🤣 @Marcus Costanzo
Chicken Parmi Ingredients For the chicken: 1 large chicken breasts (butterflied and halved, to make 4 schnitzels) 1/2 cup plain flour 1 egg, lightly beaten 1 cup breadcrumbs (panko for extra crunch) Salt & pepper Olive oil (for shallow frying) For the topping: 3/4 cup tomato passata (or pasta sauce) 1 garlic clove, minced 1/2 tsp dried oregano 2-3 slices ham (optional, traditional pub-style) 3/4 cup grated mozzarella cheese Fresh basil (optional garnish) Method 1. Prepare the chicken Preheat oven to 200°C (fan 180°C). Place chicken breast between baking paper and gently pound to even thickness. Season flour with salt & pepper. Dredge chicken in flour, dip in egg, then coat in breadcrumbs. Press crumbs on firmly. 2. Cook the schnitzels Heat olive oil in a large frying pan over medium heat. Cook schnitzel for 3–4 minutes per side until golden brown and cooked through. Drain on paper towel. 3. Make the sauce In a small saucepan, heat passata with garlic and oregano for 5–10 minutes. Season to taste. 4. Assemble the Parmi Place schnitzel on a lined baking tray. Spoon sauce generously over it. Add some ham (if using). Sprinkle mozzarella evenly over the top. 5. Bake Place in oven for 10–15 minutes, until cheese is melted, golden, and bubbling. 6. Serve Garnish with basil if you like. Serve with chips and a crisp salad (classic pub combo 🍟🥗). #chickenparmi #chickenparma #cooking #fyp #creatorsearchinsights rate it 🤣 @Marcus Costanzo

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