@i.mkimngan_: Basic tôn da #aothunthateo #justdun #thoitrang #xuhuong

𝐊𝐢𝐦 𝐍𝐠𝐚̂𝐧 𝐕𝐨̃ 🧸🧺🍪
𝐊𝐢𝐦 𝐍𝐠𝐚̂𝐧 𝐕𝐨̃ 🧸🧺🍪
Open In TikTok:
Region: VN
Sunday 05 July 2026 08:15:31 GMT
859
27
1
1

Music

Download

Comments

linhnhiee8
99,9% :
c ơi. em xin inf dép
2026-07-06 05:53:30
0
To see more videos from user @i.mkimngan_, please go to the Tikwm homepage.

Other Videos

Ingredients Cookies * 1 cup unsalted butter, softened * 1 cup creamy peanut butter * 1 cup granulated sugar * 1 cup packed light brown sugar * 2 large eggs * 2 tsp vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp salt Peanut Butter Filling  * ½ cup unsalted butter, softened * 1 cup creamy peanut butter * 2½ cups powdered sugar * 2–3 tbsp milk * 1 tsp vanilla extract * Pinch of salt Instructions 1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs and vanilla. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients. 5. Roll about 1 tablespoon of dough into an oval, then gently pinch the center to create the classic peanut shape. 6. Place on the baking sheet about 2 inches apart. Flatten slightly with a fork, making a crisscross pattern. 7. Bake for 8–10 minutes, until the edges are just lightly golden. 8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Make the Filling 1. Beat together the butter and peanut butter until smooth. 2. Mix in the powdered sugar, vanilla, and salt. 3. Add milk, 1 tablespoon at a time, until the filling is smooth and spreadable. Assemble * Spread or pipe about 1 tablespoon of filling onto the flat side of one cookie. * Top with another cookie to make a sandwich. #fyp #recipesoftiktok
Ingredients Cookies * 1 cup unsalted butter, softened * 1 cup creamy peanut butter * 1 cup granulated sugar * 1 cup packed light brown sugar * 2 large eggs * 2 tsp vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp salt Peanut Butter Filling * ½ cup unsalted butter, softened * 1 cup creamy peanut butter * 2½ cups powdered sugar * 2–3 tbsp milk * 1 tsp vanilla extract * Pinch of salt Instructions 1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs and vanilla. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients. 5. Roll about 1 tablespoon of dough into an oval, then gently pinch the center to create the classic peanut shape. 6. Place on the baking sheet about 2 inches apart. Flatten slightly with a fork, making a crisscross pattern. 7. Bake for 8–10 minutes, until the edges are just lightly golden. 8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Make the Filling 1. Beat together the butter and peanut butter until smooth. 2. Mix in the powdered sugar, vanilla, and salt. 3. Add milk, 1 tablespoon at a time, until the filling is smooth and spreadable. Assemble * Spread or pipe about 1 tablespoon of filling onto the flat side of one cookie. * Top with another cookie to make a sandwich. #fyp #recipesoftiktok

About