@on_todays_bake: Nigerian pancakes aka Diet Recipe 2 cups all-purpose flour 2 large eggs 2½ cups milk (or half milk half water) 2 tablespoons sugar or to taste ½ teaspoon salt 1 teaspoon ground nutmeg 1 small onion, very finely grated or minced (optional, but traditional) 1 small habanero pepper ( to taste) 1 teaspoon vanilla extract (optional) Vegetable oil or butter for frying Instructions In a large bowl, whisk together the flour, sugar, salt, and nutmeg. Add the eggs, milk,onion (if using), and vanilla. Whisk until smooth. The batter should be thin and pourable, similar to heavy cream. Let the batter rest for 15–30 minutes. This helps produce smoother pancakes. Heat a non-stick frying pan over medium heat and lightly grease it with oil or butter. Pour about ¼ cup of batter into the pan and immediately swirl the pan so the batter forms a thin layer. Cook for 1–2 minutes, until the edges lift and the underside is lightly golden. Flip and cook the other side for about 30–60 seconds. Repeat with the remaining batter, lightly greasing the pan as needed. #nigerianpancake #pancake #breakfast #breakfastideas #EasyRecipes

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Sunday 05 July 2026 08:26:57 GMT