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@sigmaskibidi3011: masih ga rela.. #hometown #fyp #university #ptn #snbt

Adrian
Adrian
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Region: ID
Sunday 05 July 2026 09:07:44 GMT
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Comments

keiiongg
k :
kadang ragu kadang ga sabar
2026-07-07 10:21:52
1818
bukandemilovato
dee a lova :
pdhl ini keinginan ak sendiri kan ya😭
2026-07-05 09:30:39
1364
badakungkepp
yaya 🐙🐾 :
keinginan sendiri buat ninggalin ini kota & mulai hidup baru yg dimana orng² nya ga kenal gue. tpi gatau kenapa, makin hari makin ngerasa sedih buat ninggalin tempat ini
2026-07-07 09:55:47
3625
kutubadak1_
upil kudanil✨ :
ntar lo bakal ngerasain pas hari pertama ngekost, di detik itu lo bener² udah keluar dari rumah, bakal di kota orang buat kuliah, abis kuliah kerja dan ngerantau lagi, nikah terus buat rumah sendiri, pulang ke rumah rasanya kaya jadi tamu😭
2026-07-07 14:58:41
2637
ctwaawilysbbyltortyekiwr
ꪆ✦ৎ :
di bilang sedih ya sedih sih....
2026-07-05 10:51:07
139
khalifaeria_
khall :
tempatku dibesarkan terlalu kecil untuk mimpiku yang besar..
2026-07-07 15:40:06
36
agueer2010
kkroo__8 :
saying goodbye to my desk, tempatku tidur kalau belajar sampe malem, dulu paling benci ke meja belajar, sekarang malah kangen😭💕
2026-07-08 14:49:32
33
caaiueoyy
ca :
i feel like hidup tuh berubah bgt sejak lu mulai ngerantau buat kuliah. nnti pas pulang ke rumah tuh rasanya beda kek serasa jd tempat singgah bentar doang krn hidup di early 20s lu mostly akan spend buat kuliah dan ga di rumah. well ini dari pengalaman gua sih tp emg feelnya jadi beda, ntar lama2 kerasa kalo kita ternyata nih udah dewasa ya...
2026-07-08 13:38:41
36
tarsnikov
tarsnikov :
MWHUAHAHAHAHA GUE BEBAS (malemnya nangis)
2026-07-08 14:42:30
8
mqkione
orori :
aku ngerasa aku ngambil keputusan yang salah deh..
2026-07-07 18:30:36
11
eu0phicess
senja :
rasanyaa kaya jadi ga mau pergiii😭😭
2026-07-07 11:41:02
497
lamborjinay
sha :
HUWAAA GA SIAPPP☹️, pdhl mimpi diri sendiri pgn ngerantai, tp sekali nya di kabulin rasanya beratt banget buat ninggalin org rumah, hiks pasti bakalan kangen ortu dirumah bgt bgt😭☹️💗
2026-07-12 18:08:20
7
adhanlibra3
Gyasss03 :
padahal cuma 1 jam merantau ini, kok sedih banget, gmn kalo beneran keterima di bandung kemarin [cry]
2026-07-06 14:59:15
61
awogawog0_
🐻 :
yang paling sedih itu waktu udah di kost, pulang pulang capek tp yg ada cuma kamar kost yg sunyi, gada yg nanyain 'baru pulang ya?', gaada yg nyiapin makan, gaada yg nemenin, gaada yg nganterin. rasa rasanya hrs bisa apa apa sendiri
2026-07-10 04:40:59
95
cacaa0244
yelah :
aduh gua yg balek seminggu sekali
2026-07-10 02:32:07
9
gumi.uc
Leafy :
senang sih, semangat berkelana
2026-07-06 05:18:23
12
cprcn16_
indii :
lewatt pas hari pertama jadi ank kos...
2026-07-07 19:42:06
16
user108006107
a :
@journey: SENENG tapi sedih juga..
2026-07-07 10:38:43
7
flintlocko
thessaL :
2026-07-07 18:47:19
2
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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