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@zinmemeaung68: #onthisday #ကံသာလျှင် ကိုယ်ပိုင်ဥစ္စာ 🙏🙏🙏🙏🙏

@zinmemeaung68
@zinmemeaung68
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Region: MM
Sunday 05 July 2026 09:22:21 GMT
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kyipyar1990
♏️ Kyipyar ♏️ :
သပ္ပာယ်လိုက်တာရှင်
2026-07-09 09:15:55
0
daw.tin.hla80
Daw Tin Hla :
သာဓုသာဓုသာဓုပါ
2026-07-06 00:09:15
0
nannpannhmone2
Hmòné Hmone ❤️ :
သပ္ပါယ်နေရောဘဲ
2026-07-07 01:46:30
0
daw.san4079
Daw San :
ဘုရားမျက်နှာကြက်ဘယ်လောက်ပေးရလဲဘယ်ကဝယ်လဲ
2026-07-05 11:55:45
1
myo.myo2912
Myo Myo :
🙏🙏🙏
2026-07-07 15:27:46
0
user504536629
May Zin Oo :
🥰🥰🥰🥰
2026-07-07 06:27:49
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moemoesan7095
moemoesan :
🙏🙏🙏🙏🙏
2026-07-05 17:17:34
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apple106193
ThaeSu :
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2026-07-06 10:55:14
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yake5773
Yake :
❤️❤️❤️
2026-07-06 08:58:14
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mar.mar0565
Mar Mar :
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2026-07-06 09:33:16
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chitpo11234
ချစ်ပို ငါးခြောက်ရောင်းဝယ်ရေး :
🥰🥰🥰🥰🥰
2026-07-06 08:43:06
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hello.myanmar42
Hello Myanmar :
🥰🥰🥰🥰
2026-07-06 02:51:08
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dawayenwe06
Aye Nwe :
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
2026-07-07 15:10:11
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poeoue50
Daw Thuzar Win :
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2026-07-05 15:41:10
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kyaw.swar.gyi7
Kyaw Swar :
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2026-07-05 13:57:24
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july16215
July :
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2026-07-05 12:06:36
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user590764322
Zar Zar :
🙏🙏🙏🙏🙏
2026-07-08 04:11:08
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ngelay8859
Nge Lay :
🥰🥰🥰🥰
2026-07-05 11:55:23
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tin.maung.aye41
ချယ်ရီပန်း :
🙏🙏🙏
2026-07-05 11:53:10
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kor25270
kor25270 :
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2026-07-05 11:14:41
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thoun_angel
Thoun Angel :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-05 09:32:26
0
shoelay43371
nanda :
🥰🥰🥰
2026-07-09 12:50:32
0
To see more videos from user @zinmemeaung68, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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