@annie_in_sydney: 𝙬𝙝𝙖𝙩 𝙞𝙨 𝙥𝙨𝙩 & 𝙬𝙝𝙮 𝙞𝙨 𝙞𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧 👀 pst is a wood-fired pizza spot in sydney known for its long fermentation dough, premium italian ingredients, and constant hype online. it’s one of those places that people book for weeks in advance… but we managed to get a 6:30pm table only a week ahead, which was surprising given the buzz. they also lean heavily into “elevated italian” style pizzas with truffle, burrata, and high-end dairy. ⸻ 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 🍽️ 🤍 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙗𝙞𝙖𝙣𝙘𝙖 ($55) fresh burrata, buffalo mozzarella, mascarpone, white truffle oil this was the standout. the truffle oil is really fragrant and the burrata is huge, creamy, and the highlight of the entire meal. definitely the most balanced and enjoyable pizza. 🍅 𝙩𝙖𝙢𝙖𝙠𝙞 ($36) smoked mozzarella, cherry tomato, pecorino romano, basil their margherita-style pizza. nice and fresh, but quite simple and a bit underwhelming. needed more tomato and cheese to feel complete. 🌶️ 𝙙𝙞𝙖𝙫𝙤𝙡𝙖 ($39) tomato sauce, fresh mozzarella, homemade pork sausage, olives, red pepper, basil 8.5/10 good flavours, but not a traditional diavola. the pork sausage works but it doesn’t really stand out compared to other pizzas on the menu. 🍳 𝙗𝙞𝙨𝙢𝙖𝙧𝙠 ($38) fresh mozzarella, mushroom, pork sausage, pecorino romano, egg hearty and rich with the egg adding nice creaminess. enjoyable, but not particularly memorable. don’t remember the egg being there. 🍄 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙨𝙤𝙪𝙥 (𝙛𝙧𝙚𝙚) complimentary mushroom soup with cracked black pepper unexpected highlight. warm, deeply flavoured, and a really strong start to the meal. ⸻ 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙨 📍 the biggest surprise was how empty the restaurant felt given the online hype. the complimentary soup was a nice touch and honestly set a great tone for the meal. the pizzas are well made with a thin, wood-fired base, but the crust leaned quite salty across most dishes, possibly from the fermentation process. pricing is also on the higher side ($35–$55 per pizza), and while everything was solid, nothing felt like it justified the level of hype or price point for me. overall, it’s a good pizza spot in sydney, but not one i’d rush back to or actively recommend over others. #pizza #sydneyfood #sydneyeats #sydneyguide #placesinsydney

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