Nutella Chocolate Muffins 🍫🤎🧁 Soft, rich chocolate muffins filled with a gooey Nutella centre 🤎 Makes: 6 large muffins Ingredients * 57 g unsalted butter, melted * 100 g granulated sugar * 1 large egg, room temperature * 30 g Greek yogurt * 120 ml buttermilk (or 120 ml whole milk + 2 tsp lemon juice or white vinegar, left to rest for 5–10 minutes) * 1 tsp vanilla extract * 120 g plain (all-purpose) flour * 30 g cocoa powder * 1 tsp baking soda * Pinch of salt * ½ tsp instant coffee * 75–100 g chocolate chips * Nutella, for filling (about 1–2 tbsp per muffin) Instructions 1. Preheat the oven to 200°C (or 180°C fan) and line a 6-hole muffin tin with paper liners. 2. Whisk together the melted butter and sugar until smooth. 3. Add the egg, Greek yogurt, buttermilk, and vanilla extract. Whisk until fully combined. 4. Sift in the flour, cocoa powder, baking soda, salt, and instant coffee. 5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Fold in the chocolate chips. 7. Divide the batter evenly between the muffin liners, filling each about ¾ full. 8. Bake for 5 minutes at 200°C, then reduce the oven temperature to 180°C (or 160°C fan) and bake for a further 12–15 minutes, or until a toothpick inserted into the edge of a muffin comes out with a few moist crumbs. 9. Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack. 10. While still slightly warm, core the centre of each muffin and pipe or spoon in 1–2 tablespoons of Nutella. 💌 #baking #bakingrecipe #nutella #muffins #recipes - @bakeswithmarlene